ECUADOREAN POTATO CAKES (LLAPINGACHOS)
Make and share this Ecuadorean Potato Cakes (Llapingachos) recipe from Food.com.
Provided by KlynnPadilla
Categories Potato
Time 45m
Yield 8 potato cakes, 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel potatoes and cut into 1-inch pieces. Cover with cold water in a medium pot, stir in 1 teaspoons salt and simmer until very tender, about 18 minutes.
- Drain potatoes, then mash in a bowl.
- Cook scallions with 1/4 teaspoons each salt and pepper in 2 tablespoons annatto oil over med. heat, stirring, until scallions are softened, then stir into potatoes along with cheese. Form mixture into 8 balls and flatten each into a 3-inch patty.
- Heat 1 tablespoons annatto oil in a 12-inch nonstick skillet over med.-high until hot, then fry cakes in 2 batches, turning over once, until crusty, about 6 minute per batch. add remaining oil for second batch.
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AB Tufayl
[email protected]I'm always looking for new and interesting potato recipes, and these llapingachos definitely fit the bill! They were unique and delicious, and I'll definitely be making them again.
Fiverr Abid
[email protected]These potato cakes were delicious! I loved the crispy exterior and the fluffy interior. The cheese and onions were a perfect combination.
Mohdmustafa Mustafa
[email protected]I've been making these llapingachos for years, and they're always a crowd-pleaser. They're the perfect appetizer or side dish for any occasion.
Jayne Sithole
[email protected]These potato cakes were a huge disappointment. They were bland, greasy, and fell apart when I tried to eat them.
Yaasiin Maxamad
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The llapingachos were still delicious, but I think they would have been even better with cilantro.
Reyan Ahemed
[email protected]These potato cakes were a bit too spicy for my taste, but I'm sure they would be perfect for someone who likes spicy food.
Happiness Bassy
[email protected]I've made these llapingachos several times now, and they're always a hit! They're so easy to make, and they're always delicious.
Ambrosia Andrews
[email protected]These potato cakes were the perfect comfort food! They were warm, cheesy, and oh-so-satisfying.
David Thompson
[email protected]I'm not sure what I did wrong, but my llapingachos turned out really dry. I think I might have overcooked them.
Jawadi Sekani
[email protected]These potato cakes were a bit bland for my taste, but they were still pretty good.
red criminal
[email protected]I'm always looking for new potato recipes, and these llapingachos definitely fit the bill! They were unique and delicious, and I'll definitely be making them again.
Parbat Limbu
[email protected]These potato cakes were amazing! I've never had anything like them before. The flavors and textures were incredible.
Wendy Vest
[email protected]I found the recipe to be a bit confusing, and the llapingachos didn't turn out as crispy as I would have liked.
INDONESIA ID
[email protected]These potato cakes were a bit too greasy for my taste, but the flavor was good.
Meer_ Hikmat_007
[email protected]Followed the recipe exactly and the llapingachos came out perfect! They were crispy and flavorful, and the dipping sauce was the perfect complement.
Bleh
[email protected]These potato cakes were easy to make and turned out great! I used cheddar cheese instead of mozzarella, and they were still delicious.
Arlene Cardenas
[email protected]I'm not a huge fan of potatoes, but these llapingachos were surprisingly delicious! The combination of textures and flavors was perfect.
Sorrell Moxham
[email protected]These potato cakes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the cheese and onions added so much flavor. I will definitely be making these again.