ECUADORAN TAMARILLO SALSA
Provided by Gina Marie Miraglia Eriquez
Categories Condiment/Spread Blender Onion Tomato No-Cook Vegetarian Lime Hot Pepper Healthy Raw Cilantro Gourmet
Yield Makes about 1/2 cup
Number Of Ingredients 7
Steps:
- Halve tamarillo lengthwise, then scoop seeds and flesh into a blender, discarding shell; or coarsely chop tomato and transfer to blender. Add remaining ingredients and 1/2 teaspoon salt and coarsely purée.
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akeelmaster
[email protected]This salsa was just okay. It wasn't bad, but it wasn't anything special either.
Mahmood Jaffar
[email protected]I wasn't a fan of this salsa. The tamarillo flavor was too strong for my taste.
Ali Nain
[email protected]This salsa is a bit time-consuming to make, but it's totally worth it. The flavor is incredible.
Vypa Boyi
[email protected]This salsa is a great make-ahead recipe. I always have a jar of it in my fridge for when I need a quick and easy snack or appetizer.
Felix Adefemi
[email protected]I love the pop of color that this salsa adds to my dishes. It's so vibrant and eye-catching.
Karansingh Fawd
[email protected]This salsa is a great way to change up your taco night routine. It's so much more flavorful than the traditional tomato salsa.
Faith Afreh
[email protected]I'm always looking for new and exciting salsa recipes, and this one definitely fits the bill. It's so unique and flavorful.
Brady Peck
[email protected]This salsa is the perfect balance of sweet, sour, and spicy. I love it!
Jardel Santos
[email protected]I've never had tamarillo salsa before, but I'm definitely a fan now. It's so flavorful and refreshing.
Methembe Lunga
[email protected]This salsa is a great way to add a little bit of Ecuadorian flair to your meals. It's perfect for parties or potlucks.
Mitchell Taylor
[email protected]I'm not a big fan of tamarillos, but I actually really liked this salsa. The flavors are well-balanced and it's not too sweet.
Mano Bhai
[email protected]This salsa is a bit spicy, but it's not too hot. It's just the right amount of heat to add a little kick to your meal.
Red Wizzy
[email protected]I love the combination of flavors in this salsa. The tamarillo, onion, and cilantro all work together perfectly.
Aidan Lintgen
[email protected]This salsa is a great way to use up ripe tamarillos. I had a bunch of them that were about to go bad, and this salsa was the perfect way to use them up.
Hazrareza Selim
[email protected]I wasn't sure what to expect from this salsa, but I was pleasantly surprised. It's got a unique flavor that I really enjoyed.
Pascual Torres
[email protected]This salsa is so easy to make, and it's so versatile. I've used it as a topping for fish, chicken, and even pork. It's also great as a dip for chips or vegetables.
BOby Ansari
[email protected]I love the sweet and tangy flavor of this salsa. It's perfect for adding a pop of flavor to tacos, burritos, or even just chips and guacamole.
Andre Kendrick
[email protected]This tamarillo salsa is a delicious and refreshing addition to any meal. The flavors of the tamarillo, onion, and cilantro are perfectly balanced, and the salsa has a nice spicy kick. I served it with grilled chicken and it was a hit!