ECLAIR TORTE
The pastry part of this torte bakes into one big crust, which eliminate filling individual eclairs. The homemade pudding is replaced with a rich vanilla layer that's a snap to blend together using convenient instant pudding and cream cheese.-Kathy Shepard, Shepherd, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan over medium heat, bring water, butter and salt to a boil. Add flour all at once; stir until a smooth ball forms. Remove from heat; let stand for 5 minutes. Add 1 egg at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Spread into a greased 13x9-in. baking pan. Bake at 400° until puffed and golden brown, 30-35 minutes. Cool completely on a wire rack. If desired, remove puff from pan and place on a serving platter. , In a large bowl, beat cream cheese until light. Add milk and pudding mix; beat until smooth. Spread over puff; refrigerate for 20 minutes. Spread with whipped topping; refrigerate. Drizzle with chocolate syrup just before serving. Refrigerate leftovers.
Nutrition Facts : Calories 350 calories, Fat 23g fat (15g saturated fat), Cholesterol 120mg cholesterol, Sodium 348mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 0 fiber), Protein 7g protein.
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Shahji 3303
[email protected]I love how this torte can be made ahead of time. It's perfect for busy families.
Romario Campbell
[email protected]This torte is amazing! It's the perfect balance of sweetness and richness.
Jessica King
[email protected]I would not recommend this recipe to a beginner baker. It's a bit too challenging.
Selena Chavez
[email protected]I was a bit disappointed with this torte. The choux pastry was a bit dry and the crème pâtissière was too runny.
Caydon Meisenheimer
[email protected]This torte is definitely a showstopper! It's perfect for a special occasion.
Mdsakib015khan Mdsakib015khan
[email protected]I would recommend using a high-quality chocolate for the ganache. It really makes a difference in the overall flavor of the torte.
Zanna Bell
[email protected]This torte was a bit too rich for me, but my husband loved it.
Ahmadjan Afghan
[email protected]I love the way this torte looks with the chocolate ganache dripping down the sides.
Shakib Ahammed
[email protected]This torte is perfect for a special occasion or a weekend treat. It's a bit time-consuming to make, but it's worth the effort.
Laura Rennicker
[email protected]I would definitely make this torte again, but I might reduce the amount of sugar in the crème pâtissière.
Valarian Atieno
[email protected]The éclair torte was a bit too sweet for my taste, but it was still very good.
Eduardo Gonzalez
[email protected]This was my first time making an éclair torte and it turned out great! I was worried it would be too difficult, but it was actually pretty easy.
Elijah Ayare
[email protected]I love how this torte looks! It's so impressive and perfect for a special occasion.
Shreeya Khadka
[email protected]This recipe was a bit more challenging than I expected, but it was worth the effort. The torte was beautiful and delicious.
Summer Jee
[email protected]I've made this torte several times now and it always comes out perfect. The instructions are easy to follow and the results are always delicious.
Srijjwal Bhatta
[email protected]This éclair torte was a hit at my party! The combination of choux pastry and crème pâtissière was divine. I definitely recommend using a good quality chocolate ganache to top it off.