ECLAIR TORTE
This is the best dessert! It is easy to make. This is the one thing I am always asked to bring for dessert over and over.
Provided by 3boysmama
Categories Dessert
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Boil water, butter and salt in saucepan.
- Add flour all at once; stir until smooth ball forms.
- Remove from heat; let stand 5 minutes.
- Add eggs one at a time.
- Beat well with a wooden spoon after each one; beat until smooth.
- Spread into a greased 9x13-inch pan.
- Bake at 400°F for 30-35 minutes until puffed and golden; cool completely.
- In a mixing bowl, beat cream cheese, pudding and milk until smooth.
- Spread over puff and refrigerate 20 minutes.
- Spread Cool Whip.
- Refrigerate.
- Drizzle with syrup just before serving.
- Keep in the fridge.
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mhdi 17
[email protected]I would definitely recommend this recipe to anyone who loves éclairs or chocolate.
Maxamed Xirsi
[email protected]This torte is absolutely delicious! The pastry is flaky and the filling is creamy and flavorful.
Shezi Alive
[email protected]I've made this éclair torte several times and it's always a hit. It's a bit time-consuming to make, but it's worth it.
Abdul Rahman Abdul Gafar
[email protected]This is my new go-to dessert recipe! It's always a crowd-pleaser.
Mushkur Alom
[email protected]I found the éclair torte to be a bit dry, but the flavor was good.
Angel Pius
[email protected]The recipe was a bit confusing to follow, but the torte turned out well in the end.
Krubaill Haillamickael
[email protected]The éclair torte was a bit too sweet for my taste, but overall it was a good dessert.
Azher Kk
[email protected]I made this for a potluck and it was a huge hit! Everyone raved about it.
PAK JOKER Gaming
[email protected]This torte is a showstopper! It's perfect for special occasions.
Manoj Singh
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were impressive.
Princess Jimenez
[email protected]Followed the recipe to a T and it turned out perfectly! My family loved it.
Tadicha Galgallo
[email protected]This éclair torte was a delightful surprise! The combination of textures and flavors was simply divine.