ECLAIR RING
I found this in a magazine 20 years ago and I've been making this for Christmas Gifts and putting a poinsettia in the middle ever since. Not for calorie counters, This not my picture but it looks exactly the same.
Provided by Christine Arnold
Categories Other Desserts
Time 2h
Number Of Ingredients 16
Steps:
- 1. PREP: Preheat Oven to 400F Find a 7" plate and put top side down on greased and floured baking sheet. Trace the edge of the plate. Lift the plate and mark 12 spots (Like a clock) inside the ring
- 2. The Pastry Ring: Bring Water, butter and salt to a boil.Pour in all the flour all at once mixing to incorporate until it pulls away from the sides and forms a ball. Remove from heat and cool slightly.Add each egg one at a time beating each with a wooden spoon until dough is very smooth. Don't try to add them all at once or the batter will flow instead of holding it's shape Drop by tbs onto the marks INSIDE the ring until you have 12 mounds touching each other. Bake at 400F for 45 minutes. Do Not Open the door. Turn oven off and let sit for another 15 minutes. Remove from oven and cool well. Slice horizontally with a bread knife.
- 3. Filling: Combine pudding, milk, heavy cream and vanilla and beat until it gets thick and holds it's shape. Spread on the bottom half of the ring. Replace the top half.
- 4. Chocolate Drizzle Frosting: Melt and combine the chocolate,karo syrup,butter, milk and vanilla until it's thin enough to drizzle. I put in the fridge for at least an hour and sometimes 2 in the freezer if I make them the day before.
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Kathy Hitgirl
[email protected]This éclair ring is the perfect dessert for any occasion. It's beautiful, delicious, and sure to please everyone.
Tapu Tapu
[email protected]I've never had an éclair ring before, but this recipe made me a fan. It was so good!
Mickal Bia
[email protected]This éclair ring is so impressive and delicious. I will definitely be making it again.
Ehasan Mehmood
[email protected]I'm not a baker, but I was able to make this éclair ring with no problems. The instructions were easy to follow and the éclairs turned out great.
Nur mohammad Shohal
[email protected]This recipe is a bit time-consuming, but it's worth it. The éclair ring is absolutely delicious.
Shaun Howard
[email protected]I've made this éclair ring several times for parties and it's always a hit. It's so easy to make and everyone loves it.
Akash Ahmad
[email protected]This éclair ring is the perfect dessert for a special occasion. It's beautiful, delicious, and sure to impress your guests.
BAk BANI
[email protected]I'm not a huge fan of éclairs, but this recipe changed my mind. The éclairs were so light and airy, and the filling was divine.
Arbri Lici
[email protected]I love how versatile this recipe is. You can fill the éclairs with any kind of filling you like.
Ahmed Ullah
[email protected]The éclair ring was a bit more challenging to make than I expected, but it was worth the effort. It was so impressive and delicious.
Raffey Mohd
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect.
Debra Galbreath
[email protected]I made this éclair ring for a special occasion and it was a total showstopper. Everyone was amazed at how beautiful and delicious it was.
Connor Habbick
[email protected]This is the best éclair recipe I've ever tried. The éclairs were light and fluffy, and the filling was creamy and delicious.
Drazz Kazrod
[email protected]I've never made éclairs before, but this recipe was so easy to follow. The éclairs turned out perfect and the ring shape was really impressive.
Javier Macal
[email protected]This éclair ring was a huge hit at my party! It was so easy to make and everyone loved it. I will definitely be making this again.