ECLAIR DELIGHT
THIS IS SOOOOO GOOD AND REALLY EASY TO MAKE..I HAVE MADE THIS FOR FAMILY PARTIES AND EVERYONE LOVES IT.
Provided by judy haddox
Categories Puddings
Time 20m
Number Of Ingredients 5
Steps:
- 1. IN A MEDIUM BOWL, MIX TOGETHER THE MILK AND PUDDING MIX. FOLD IN WHIPPED TOPPING, PLACE A SINGLE LAYER OF GRAHM CRACKERS IN THE BOTTOM OF A 8 X 8 GLASS OR CERAMIC DISH. SPREAD ABOUT 1 CUP OF THE PUDDING MIX OVER THE CRACKERS.TOP WITH ANOTHER LAYER OF CRACKERS AND THEN WITH THE PUDDING MIX. CONTINUE UNTIL ALL OF THE PUDDING MIX IS USED ABOUT 4 LAYERS TOP WITH A FINAL LAYER OF CRACKERS.. SPREAD THE CHOCOLATE FROSTING OVER THE TOP LAYER OF CRACKERS, SEALING TO THE EDGE OF THE DISH. ( I REFRIGERATE THE PUDDING/ CRACKER DISH AND LET THE PUDDING SET UP BEFORE I SPREAD THE FROSTING ) AFTER FROSTING COVER WITH PLASTIC WRAP AND REFRIGERATE FOR AT LEAST 4 HOURS OR UP TO 24 HOURS..
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rupa Rai
[email protected]These éclairs were a bit too sweet for my taste, but overall they were still good.
Medhin Hilawi
[email protected]I'm not a big fan of éclairs, but I tried this recipe and was pleasantly surprised. The éclairs were light and airy, and the filling was delicious.
Jordan Palmer
[email protected]These éclairs were perfect! The pastry was light and fluffy, and the filling was creamy and flavorful. I will definitely be making these again.
Zola Francis
[email protected]I made these éclairs for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Jawed Baloch
[email protected]These éclairs were good, but not great. The pastry was a bit tough and the filling was a bit too sweet.
Nosipho Dlamini
[email protected]This recipe was a disaster! The instructions were unclear and the result was a mess. I would not recommend this recipe to anyone.
Muhammad Sumair
[email protected]I followed the recipe exactly, but my éclairs didn't turn out as well as I hoped. The pastry was a bit dry and the filling was too runny.
Anette Brackett
[email protected]These éclairs were amazing! The pastry was light and fluffy, and the filling was creamy and flavorful. I will definitely be making these again.
Sadeesha fernando
[email protected]I've always been intimidated by making éclairs, but this recipe made it so easy. The éclairs turned out perfectly and were a huge hit at my party.
Shahi Jee
[email protected]This éclair recipe was a delight to make! The instructions were clear and easy to follow, and the result was a batch of delicious éclairs that were devoured by my family and friends.