ECLAIR CAKE (NO-BAKE)
A creamy Cool Whip/pudding mixture layered between graham crackers then topped off with chocolate frosting. Plan ahead, this needs to sit in fridge for 4 hours before serving.
Provided by Kittencalrecipezazz
Categories Dessert
Time 25m
Yield 1 13x9 inch cake
Number Of Ingredients 5
Steps:
- Lightly butter a 13 x 9" baking pan. Layer bottom of baking pan with Graham Crackers, (they may have to be cut to fit in the baking dish).
- Mix the puddings and the milk, when it starts to thicken, fold in the Cool Whip topping.
- Spread half of the pudding/topping mixture onto the crackers, then add another layer of Graham crackers (repeat ending up with the cracker on top).
- Frost the top layer of crackers using all of the chocolate icing.
- Refrigerate overnight or for 4 hours before serving.
- Cut into squares and enjoy!
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Shamima Omi
[email protected]I love this éclair cake! It's the perfect dessert for any occasion.
Rashid Ahmadani
[email protected]This éclair cake is a classic for a reason. It's simple, elegant, and delicious.
Yaser Abbas
[email protected]I've made this éclair cake several times and it's always a hit. It's so easy to make and it's always delicious.
Mutyabule Sharon
[email protected]This éclair cake was a disappointment. The éclairs were dry and the chocolate ganache was too sweet. I won't be making this again.
Murshed alom Muslim
[email protected]I'm not a fan of éclair cakes, but I have to admit that this one was pretty good. It was light and fluffy, and the chocolate ganache was rich and decadent.
Ramirez M
[email protected]This éclair cake was a bit more work than I expected, but it was worth it. It's so delicious and impressive looking.
Laith Ali
[email protected]I made this éclair cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Vvs Ddkk
[email protected]This éclair cake is a delicious and elegant dessert that is perfect for any occasion. I highly recommend it!
Whaeed Baloch
[email protected]I'm not much of a baker, but this éclair cake turned out perfectly. It's definitely a keeper!
Peter tejan Bio bannister
[email protected]This éclair cake was a hit at my party! It was so easy to make and everyone loved it.