ECLAIR BARS
This is a simple and fast desert to make. Try it, you will get rave reviews. I always make 3 pans of this and take to our annual Church meatball dinner. It looks unique amongst the best pies there. :o) There are endless variations of this recipe now with the all the different puddings on the market.
Provided by JKompelien
Categories Dessert
Time 45m
Yield 12-15 serving(s)
Number Of Ingredients 9
Steps:
- Boil water and butter for 1 minute.
- Add flour.
- Beat in eggs, one at a time with electric mixer.
- Pour and spread into a greased 9x13 pan.
- Bake at 400 degrees for 30 minutes.
- Cool.
- Topping:.
- Mix cream cheese, pudding and milk all together until smooth.
- Spread on cooled crust.
- Spread on cool whip.
- Chill.
- When serving drizzle Hershey's chocolate topping on each piece.
- I have also used white chocolate mousse pudding, when plating spread warmed raspberry jam on plate, top with desert then drizzle chocolate on top.
- Keep refrigerated.
Nutrition Facts : Calories 409.7, Fat 21.6, SaturatedFat 13.7, Cholesterol 109.6, Sodium 440.5, Carbohydrate 46.5, Fiber 1.1, Sugar 27.2, Protein 8
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Wajahad Jakhro
[email protected]I made these éclair bars for my family and they loved them! The pastry was perfect and the filling was creamy and flavorful. I will definitely be making these again.
Bishnu Dhakal
[email protected]These éclair bars were the perfect way to end my meal. They were light and fluffy, and the filling was creamy and delicious. I will definitely be making these again.
Ogiso Princess
[email protected]I was looking for a new dessert to try and these éclair bars caught my eye. I'm so glad I made them! They were easy to make and they tasted amazing. I will definitely be making these again.
Uzair Jutt
[email protected]These éclair bars were a bit more work than I expected, but they were worth it! The pastry was perfect and the filling was creamy and flavorful. I will definitely be making these again for special occasions.
Rajdip Sharma
[email protected]I've never made éclair bars before, but these were so easy to follow and they turned out great! The pastry was light and fluffy, and the filling was creamy and delicious. I will definitely be making these again.
Tufa Aktar
[email protected]These éclair bars were amazing! I made them for a party and they were a huge hit. Everyone loved them and I will definitely be making them again.
Tom philip
[email protected]I was so excited to try these éclair bars and they did not disappoint! The pastry was perfect and the filling was creamy and flavorful. I will definitely be making these again.
Kelsey Sage
[email protected]These éclair bars are the perfect dessert for any occasion. They are elegant and delicious, and they are sure to impress your guests.
Tafhim FF
[email protected]I've made these éclair bars several times now and they are always a crowd-pleaser. They are so easy to make and they taste amazing.
Jeanette Panka
[email protected]These éclair bars were a hit at my party! Everyone loved them and I will definitely be making them again.
Md Asraful
[email protected]I made these éclair bars for my family and they loved them! The pastry was perfect and the filling was creamy and flavorful. I will definitely be making these again.
Kahmiyah Merritt
[email protected]These éclair bars were the perfect way to end my meal. They were light and fluffy, and the filling was creamy and delicious. I will definitely be making these again.
Natalie Hinton
[email protected]I was looking for a new dessert to try and these éclair bars caught my eye. I'm so glad I made them! They were easy to make and they tasted amazing. I will definitely be making these again.
Lorna Smellie
[email protected]These éclair bars were a bit more work than I expected, but they were worth it! The pastry was perfect and the filling was creamy and flavorful. I will definitely be making these again for special occasions.
Md Farok Hossen
[email protected]I've never made éclair bars before, but these were so easy to follow and they turned out great! The pastry was light and fluffy, and the filling was creamy and delicious. I will definitely be making these again.
PaNDAV RAI
[email protected]These éclair bars were amazing! I made them for a party and they were a huge hit. Everyone loved them and I will definitely be making them again.
Tankelal Gole
[email protected]I was so excited to try these éclair bars and they did not disappoint! The pastry was perfect and the filling was creamy and flavorful. I will definitely be making these again.
Juma Makella
[email protected]These éclair bars are the perfect dessert for any occasion. They are elegant and delicious, and they are sure to impress your guests. I highly recommend them!
Christopher Boswell
[email protected]I've made these éclair bars several times now and they are always a crowd-pleaser. They are so easy to make and they taste amazing. I love that I can customize them with different fillings and toppings.
Kristina Feldman
[email protected]These éclair bars were a hit! I made them for a party and they were gone in minutes. The pastry was light and fluffy, and the filling was creamy and delicious. I will definitely be making these again.