ECLAIR BARS

Eclair Bars image

Great pot luck family and friend gathering.

Provided by Bea Jaye Herman

Time 35m

Number Of Ingredients 15

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Ingredients

CRUST
2 tube(s) refrigerated crescent rolls
FILLING
1 pkg cream cheese
1 can(s) milk
1 pkg instant pudding
1 tsp vanilla extract
2 c cool whip
FROSTING
1/4 c butter
1 oz chocolate bark candy coating, melted
1 Tbsp shortening
1 c chocolate chips, melted
2-2 1/2 c powdered sugar
1 tsp vanilla extract

Steps:

1. Spread one crescent in each jelly roll pan. Bake 350 degree for 10-12 minutes until golden brown. Cool.
2. Whip cream cheese until creamy add together milk, pudding, vanilla, and cool whip into the cream cheese until creamy.
3. Spread on one of the crescents in jelly roll pan. Place other crescent on top.
4. Frosting Melt one oz baking Chocolate bar 2 T Crisco 1 Cup Chocolate semi-sweet chips Cream into ¼ cup butter in mixer. Add 2- 2 ½ cups powder sugar 1 teaspoon Vanilla and enough milk to make creamy

MAHAMUDUL HASAN APURBO

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I love how versatile these éclair bars are. You can fill them with any kind of filling you like, and you can even top them with different things. I've made them with chocolate ganache, whipped cream, and fresh fruit, and they're always delicious.

gibson mwale

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These éclair bars are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and elegant, they're perfect for a special occasion.

Marc Hamilton (Bearman aka Rojo)

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I've tried many éclair bar recipes in the past, but this one is by far the best. The bars are always light and fluffy, and the filling is rich and creamy.

Suhaniya Krish

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These éclair bars are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.

Jabir Hasan

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I made these éclair bars for my family and they were a huge hit. Everyone loved them, even my picky kids.

Jaweria Hashmi

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These éclair bars are the perfect combination of sweet and savory. The pastry is flaky and the filling is creamy and delicious.

Adrian Zamora

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I was a bit skeptical about making these éclair bars because I'm not much of a baker. But they were actually really easy to make and they turned out so well!