EBLESKIVERS
this is the recipe my grandma used every holiday to make us ebleskivers and now its the recipie i use every holiday for the family. Ii'm not sure how many this recipe makes but i usually end up making a double batch for 6 people . I love mine with blackberry jelly or there great with just syrup.
Provided by Varga Girl
Categories Breakfast
Time 50m
Yield 20 ebleskivers
Number Of Ingredients 9
Steps:
- Beat egg yolks, sugar, salt, and buttermilk till smooth.
- Sift flour baking powder, and baking soda and mix.
- Beat egg whites untill stiff.
- Fold together. do not over mix.
- using your ebeleskiver pan add about teaspoons of crisco to each indent and heat. fill about 2/3 way full to each indent when it is hot enough add batter (should start sizzling) let cook and flip keep adding crisco or they wont flip.serve coated in sugar.
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#danish #60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #healthy #pancakes-and-waffles #breakfast #scandinavian #european #holiday-event #dietary #brunch
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Mpho Komako
[email protected]I'm allergic to apples, so I can't eat æbleskivers. But they sure do look tasty.
Victoria
[email protected]I'm not sure if I'm brave enough to try making æbleskivers. They look a bit complicated.
Lehlogonolo Grace Sepeng
[email protected]These æbleskivers look a bit too sweet for my taste, but I'm sure they're delicious.
Gary Nagy
[email protected]I've never heard of æbleskivers before, but they look interesting. I'll have to add them to my list of recipes to try.
Esamisipho Hugo
[email protected]I love æbleskivers! They're the perfect comfort food. I can't wait to try this recipe.
Abel Gamez
[email protected]I'm not usually a fan of æbleskivers, but this recipe has me intrigued. I think I'll give it a try.
Afikile Mtshakaza
[email protected]These æbleskivers look delicious! I can't wait to try them.
Bikash Stha
[email protected]I'm not sure what I did wrong, but my æbleskivers were a complete disaster. They were burnt on the outside and raw on the inside.
Samea Shahin
[email protected]I followed the recipe exactly, but my æbleskivers didn't turn out as pictured. They were more like regular pancakes.
Danielle Davis
[email protected]These æbleskivers were a bit too dense for my taste, but the flavor was good.
joy mondido
[email protected]I've been making æbleskivers for years, and this recipe is the best I've ever tried. The pancakes are light and fluffy, and the filling is perfectly sweet and tart.
D Jay Titu Ctg.
[email protected]My first time making æbleskivers, and they came out perfect! The recipe was easy to follow, and the finished product was delicious.
Dawson Lankford
[email protected]These æbleskivers were a hit at my brunch party! They were so easy to make, and everyone loved them.