EBLESKIVERS
Steps:
- Directions In a clean glass or metal bowl, beat the egg whites with an electric mixer until they can hold a stiff peak. Set aside. Mix together the flour, baking powder, salt, baking soda, sugar, egg yolks, melted butter and buttermilk at one time and beat until smooth. Gently fold in the egg whites last. Put about 1tablespoon of vegetable oil in the bottom of each aebleskiver pan cup and heat until hot. Pour in about 2 tablespoons of the batter into each cup. As soon as they get bubbly around the edge, turn them quickly (Danish cooks use a long knitting needle, but a fork will work). Continue cooking, turning the ball to keep it from burning
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#danish #60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #healthy #pancakes-and-waffles #breakfast #scandinavian #european #holiday-event #dietary #brunch
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Helena Asare
[email protected]These were really good! I'll definitely be making them again.
Gracie Loving
[email protected]These were a bit bland. I think I'll add some spices next time.
Abdo Wafi
[email protected]These were a little too sweet for my taste, but they were still good.
Anjelah Ochieng
[email protected]These were a lot of fun to make and they tasted great! I'll definitely be making them again.
thanwerchand Kolhi
[email protected]These were a big hit with my family. We'll definitely be making them again soon.
Miranda love
[email protected]I'm a bit of a pancake snob, but these were some of the best I've ever had. The recipe is perfect.
Vera Nwaiwu
[email protected]These were really easy to make and they turned out so good! I'll definitely be making these again.
CHUKWUKA CHIOMA
[email protected]I love that this recipe is so versatile. I've made these with different fruits and spices and they've always turned out great.
Eliel Mvuama
[email protected]These were amazing! I made them for a brunch party and everyone raved about them.
Elias Khan77
[email protected]These were okay, but I've had better. I think the key is to use fresh, high-quality ingredients.
kirsty Riches
[email protected]I'm not sure what went wrong, but my pancakes were really dry. I followed the recipe exactly, so I'm not sure what happened.
M Shoaib M
[email protected]These were a bit too dense for my taste, but they were still good. I think I'll try using a different recipe next time.
Djdkdk Wndjdjd
[email protected]I used a sourdough starter instead of commercial yeast and the pancakes turned out great! They had a slightly tangy flavor that I really enjoyed.
Dr sajjad Ali
[email protected]These were a lot of fun to make! My kids loved helping me flip the pancakes. They were a little bit messy, but totally worth it.
Minakhan Minakjan
[email protected]I was a little skeptical about making these because I'm not a big fan of pancakes, but I was pleasantly surprised. These were light and fluffy and had a great flavor.
Hassan Waswa
[email protected]These were delicious! I used a gluten-free flour blend and they turned out great. I'll definitely be making these again.
Nerijus Karosas
[email protected]I've been making these pancakes for years and they're always a crowd-pleaser. I love that they can be made ahead of time and reheated.
Gayan Madushan
[email protected]These Danish pancakes were a hit with my family! The recipe was easy to follow and the pancakes turned out light and fluffy.