EBLESKIVERS
Steps:
- Directions In a clean glass or metal bowl, beat the egg whites with an electric mixer until they can hold a stiff peak. Set aside. Mix together the flour, baking powder, salt, baking soda, sugar, egg yolks, melted butter and buttermilk at one time and beat until smooth. Gently fold in the egg whites last. Put about 1tablespoon of vegetable oil in the bottom of each aebleskiver pan cup and heat until hot. Pour in about 2 tablespoons of the batter into each cup. As soon as they get bubbly around the edge, turn them quickly (Danish cooks use a long knitting needle, but a fork will work). Continue cooking, turning the ball to keep it from burning
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#danish #60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #healthy #pancakes-and-waffles #breakfast #scandinavian #european #holiday-event #dietary #brunch
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Helena Asare
asare.helena45@yahoo.comThese were really good! I'll definitely be making them again.
Gracie Loving
graciel84@gmail.comThese were a bit bland. I think I'll add some spices next time.
Abdo Wafi
wafi@yahoo.comThese were a little too sweet for my taste, but they were still good.
Anjelah Ochieng
ochieng_anjelah88@hotmail.co.ukThese were a lot of fun to make and they tasted great! I'll definitely be making them again.
thanwerchand Kolhi
thanwerchand_k69@yahoo.comThese were a big hit with my family. We'll definitely be making them again soon.
Miranda love
m.l@yahoo.comI'm a bit of a pancake snob, but these were some of the best I've ever had. The recipe is perfect.
Vera Nwaiwu
v@yahoo.comThese were really easy to make and they turned out so good! I'll definitely be making these again.
CHUKWUKA CHIOMA
chukwuka_c@hotmail.comI love that this recipe is so versatile. I've made these with different fruits and spices and they've always turned out great.
Eliel Mvuama
e.mvuama@yahoo.comThese were amazing! I made them for a brunch party and everyone raved about them.
Elias Khan77
k.e@hotmail.co.ukThese were okay, but I've had better. I think the key is to use fresh, high-quality ingredients.
kirsty Riches
r-k@hotmail.frI'm not sure what went wrong, but my pancakes were really dry. I followed the recipe exactly, so I'm not sure what happened.
M Shoaib M
m.s76@gmail.comThese were a bit too dense for my taste, but they were still good. I think I'll try using a different recipe next time.
Djdkdk Wndjdjd
wndjdjd-d@hotmail.comI used a sourdough starter instead of commercial yeast and the pancakes turned out great! They had a slightly tangy flavor that I really enjoyed.
Dr sajjad Ali
ali@hotmail.comThese were a lot of fun to make! My kids loved helping me flip the pancakes. They were a little bit messy, but totally worth it.
Minakhan Minakjan
m_minakjan31@yahoo.comI was a little skeptical about making these because I'm not a big fan of pancakes, but I was pleasantly surprised. These were light and fluffy and had a great flavor.
Hassan Waswa
waswa-hassan49@hotmail.frThese were delicious! I used a gluten-free flour blend and they turned out great. I'll definitely be making these again.
Nerijus Karosas
nkarosas@yahoo.comI've been making these pancakes for years and they're always a crowd-pleaser. I love that they can be made ahead of time and reheated.
Gayan Madushan
madushan-gayan@hotmail.frThese Danish pancakes were a hit with my family! The recipe was easy to follow and the pancakes turned out light and fluffy.