EBICHIRI - SHRIMP WITH CHILI
I had this dish in Japan,though it might come from China and it's a must for who loves spicy food. This and some hot chicken wings and I'm happy! Add the garlic and the spicy sauce according to your taste. Preparation time is cleaning the shrimp.
Provided by littlemafia
Categories Japanese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Fry in a wok the cleaned shrimp (leave the tail on).
- Put aside the shrimp and fry the garlic in the wok.
- Add the hot sauce.
- Add the shrimp. Season with salt and serve.
Nutrition Facts : Calories 237.6, Fat 1.8, SaturatedFat 0.4, Cholesterol 243.8, Sodium 789.1, Carbohydrate 25.1, Fiber 1.6, Sugar 1, Protein 31
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Jacob Mendez
[email protected]I'm always looking for new shrimp recipes and this one definitely fits the bill. It's easy to make and the results are amazing.
Pink Daisey
[email protected]This is one of my favorite shrimp recipes. It's so easy to make and the results are always delicious.
Abdul Roshid
[email protected]I've never been a big fan of shrimp, but this dish changed my mind. The sauce is so flavorful and the shrimp are cooked perfectly.
Amna Sajid
[email protected]This recipe is a great way to introduce someone to Japanese cuisine. It's simple to make and the flavors are amazing.
Aar Yan
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Samedy Willy
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best shrimp dish he's ever had.
Moha Mk
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover shrimp.
Willie Ingram
[email protected]This recipe is definitely a keeper. It's easy to make and the results are always impressive.
Tahier Quimpo
[email protected]I'm not a fan of shrimp, but even I enjoyed this dish. The sauce was very flavorful and the shrimp were cooked just right.
fatima buhari
[email protected]The sauce was a bit too sweet for my taste, but the shrimp were cooked perfectly.
De'Marion Muex
[email protected]This is now my go-to shrimp recipe. It's so quick and easy to make, and the results are always delicious.
Matthew Hull
[email protected]Followed the recipe exactly and it turned out great. The only thing I would change is to use a little less salt.
Kusi Sad
[email protected]Not a fan of spicy food but this dish was surprisingly mild. The shrimp were tender and the sauce was very tasty.
Shinda Shinda
[email protected]Easy to make and packed with flavor. I added a bit of extra chili paste for a little more heat. Will definitely make again!
Nadeem Hamza
[email protected]This shrimp dish was a hit! The sauce was flavorful and the shrimp were cooked perfectly. I served it over rice and it was a delicious meal.