EBELSKIVERS
Steps:
- In a bowl, whisk together the flour, baking powder, salt and sugar. In a small bowl, lightly whisk the egg yolks, then whisk in the milk and the 4 tablespoons of melted butter (cooled to room temperature). Whisk the yolk mixture into the flour mixture until well combined; the batter will be lumpy. In another bowl, using an electric mixer, beat the egg whites on high speed until stiff but not dry peaks form, about 2 to 3 minutes. Using a rubber spatula, gently stir the whites into the batter in two additions. Put 1/4 teaspoon butter in each well of the Filled Pancake Pan. Set over medium heat and heat until the butter begins to bubble. Pour 1 tablespoon of batter into each well.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Krishanthi Jayasunadara
[email protected]The ebelskivers were a little bit too dry for my taste, but they were still good.
Bikas Roy
[email protected]These ebelskivers were a fun and easy treat to make. My kids loved them!
Freddie Ike-james
[email protected]I've made ebelskivers many times before, and this recipe is by far the best. The ebelskivers were light, fluffy, and perfectly golden brown.
James Moses
[email protected]I'm not sure what I did wrong, but my ebelskivers turned out flat and dense.
Heaven King
[email protected]These ebelskivers were a lot of work, but they were worth it. They were so delicious!
Tearianna Walker
[email protected]I had some trouble getting the ebelskivers to cook evenly, but other than that, they were great.
Karmen Abrantes
[email protected]The ebelskivers were a little bit too sweet for my taste, but they were still good.
Mohammed King
[email protected]I've never had ebelskivers before, but I'm so glad I tried this recipe. They were so easy to make and they turned out perfect.
Marsh_xoxo
[email protected]The ebelskivers were a hit at my party! Everyone loved them.
Habib Jani
[email protected]These ebelskivers were absolutely delicious! The batter was light and fluffy, and the filling was sweet and tangy. I will definitely be making these again.