EBELSKIVER
Steps:
- To make the filling, in a fry pan over medium heat, cook the butter, brown sugar, apples, ginger, cloves, nutmeg, cinnamon and lemon juice, stirring frequently, for about 20 minutes. Drain off any liquid. Set aside. To make the maple whipped cream, in the bowl of an electric mixer fitted with the whisk attachment, beat together the heavy cream, maple syrup and salt until soft peaks form. Cover and refrigerate until ready to use. To make the filled-pancake batter, in a bowl, whisk together the flour, baking soda, baking powder, granulated sugar and salt. In another bowl, lightly whisk the egg yolks, then whisk in the buttermilk and sour cream. Whisk the egg yolk mixture into the flour mixture until well combined; the batter will be lumpy. Set aside. In the bowl of an electric mixer fitted with the whisk attachment, beat the egg whites on high speed until stiff but not dry peaks form, 2 to 3 minutes. Using a rubber spatula, gently stir the whites into the batter in two additions. Brush the wells of a filled-pancake pan with melted butter. Heat over medium heat until the butter bubbles. Pour 1 Tbs. batter into each well and cook for 2 minutes. Spoon 1/2 tsp. apple filling into the center of each pancake and top with 1 Tbs. batter. Cook until the bottoms are golden brown and crispy, about 2 minutes more. Using 2 skewers or toothpicks, flip the pancakes over and cook until golden and crispy, about 3 minutes more. Transfer the pancakes to a plate. Repeat with the remaining batter. In a small bowl, combine the confectioners sugar and cinnamon and sprinkle on the pancakes. Serve with the maple whipped cream. Makes about 30. Williams-Sonoma Kitchen.
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Fiza Qadir
[email protected]I've made these several times now and they are always a crowd-pleaser.
Petey Deligiannis
[email protected]These were easy to make and they turned out great!
Precious Rexco Ahaneku
[email protected]I followed the recipe exactly and the ebelskivers turned out perfectly.
Ama Nana
[email protected]These were delicious!
Nathan Gonzalez
[email protected]I've made these several times now and they are always a crowd-pleaser.
Kelvine Stanley
[email protected]These were easy to make and they turned out great!
Yasir Noman
[email protected]I followed the recipe exactly and the ebelskivers turned out perfectly.
Rikza Mariam
[email protected]These were delicious! I used a pancake mix to make the batter and they turned out great.
Leanne Renke
[email protected]I've made these several times now and they are always a crowd-pleaser. I love that they can be made ahead of time and reheated when you're ready to serve.
Nokuthula Dladla
[email protected]These were easy to make and they turned out great! I used a mini muffin pan and they cooked evenly. I served them with whipped cream and fruit and they were a hit!
jacob emmanuel
[email protected]I followed the recipe exactly and the ebelskivers turned out perfectly. They were golden brown on the outside and fluffy on the inside. I served them with powdered sugar and jam and they were delicious.
Gabla Prince
[email protected]These were delicious! I used a pancake mix to make the batter and they turned out great. I cooked them in a regular skillet and they cooked evenly. I served them with butter and syrup and they were a hit!
hellal khan
[email protected]I've made these several times now and they are always a crowd-pleaser. I love that they can be made ahead of time and reheated when you're ready to serve. They're also a great way to use up leftover mashed potatoes.
Sami Sani
[email protected]These were so easy to make and they turned out great! I used a mini muffin pan and they cooked evenly. The batter was a little thick, so I added a splash of milk to thin it out. I served them with whipped cream and fruit and they were a hit!
Supertech2011
[email protected]Just made these for my family and they were a huge hit! The batter was easy to make and the ebelskivers cooked up perfectly. They were golden brown on the outside and fluffy on the inside. We served them with powdered sugar and jam and they were deli