EATING SUBURBIA'S BANANA & OATMEAL SCONES
While researching an oatbran banana scone I was making to check if I had the proper ingredient quantities, I came across this intriguing recipe, so I decided to save it. There are plenty of options here, why not try them all?
Provided by Katzen
Categories Scones
Time 25m
Yield 16 scones, 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine dry ingredients; set aside.
- Blend mashed banana, melted margarine, and soy milk until fairly smooth. Add in dry ingredients and optional item and mix just until moistened. Pour out onto floured board. Incorporate more flour if dough is too sticky. Cut dough in half and roll or pat each half into a circle, about 7-8 inches around. Cut into 8 wedges. Place on silpat or oiled baking sheet.
- Bake 425 for about 10 minutes, until light golden brown.
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Edgar Vazquez
[email protected]I was really excited to try these scones, but they turned out to be a bit bland. I think I'll try adding some more spices next time.
MD Sumon Sardar
[email protected]These scones were a bit too dry for my taste. I think I'll try adding some more milk next time.
felix bobic
[email protected]I've been making these scones for years and they're always a hit. They're so easy to make and they're always delicious. I love that I can use up ripe bananas in them too.
itx saadi
[email protected]These scones were a breeze to make and they turned out so well! I especially loved the crispy edges. I'll definitely be making these again.
Wade Autenreith
[email protected]I made these scones for my friends and they all raved about them. They said they were the best scones they had ever had. I'm so glad I found this recipe!
Mohamed Munshif
[email protected]These scones were amazing! I loved the combination of bananas and oats. They were so moist and flavorful. I will definitely be making these again!
Letchworth Green House
[email protected]I was really excited to try these scones, but they turned out to be a bit bland. I think I'll try adding some more spices next time.
Laura Kocurova
[email protected]These scones were a bit too dry for my taste. I think I'll try adding some more milk next time.
Luleka Makeleni
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they're always delicious. I love that I can use up ripe bananas in them too.
leighton samways
[email protected]These scones were delicious! I followed the recipe exactly and they turned out perfectly. I especially loved the crispy edges.
Emma Olomu
[email protected]I made these scones for my family and they all loved them. They're so moist and flavorful, and the banana flavor really shines through. I'll definitely be making these again!
ziad marey
[email protected]These scones were a hit! They were so easy to make and they turned out perfectly. I loved the combination of bananas and oats, and they were just the right amount of sweetness. I will definitely be making these again!