"EAT YOUR VEGETABLES!": GREEN BEAN SALAD WITH RED ONION AND TOMATO
Provided by Rachael Ray : Food Network
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Steam green beans in 1/2 inch boiling water covered for 3 or 4 minutes. Cold shock beans by running under cold water and drain well. Place beans in a bowl and combine with onions, cucumber and tomato. Dress salad with a generous drizzle of extra-virgin olive oil and the juice of 1/2 lemon. Season salad with coarse salt and pepper, to taste.
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Katlego Mathibe
[email protected]This is a great recipe. I will definitely make it again.
Syabonga Mdlalose
[email protected]This salad is perfect for a summer potluck.
Sima Saha
[email protected]I love the combination of green beans, red onion, and tomatoes.
Lelethu Swartbooi
[email protected]This salad is so refreshing and flavorful.
Foufou azme
[email protected]This salad is a great way to use up leftover green beans.
John Ocho samuel
[email protected]I'm always looking for new ways to cook green beans, and this recipe is a keeper. It's simple, delicious, and healthy.
Paul Greatman
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Rashidul Rashidul
[email protected]I added some crumbled feta cheese to this salad and it was delicious!
Phoebe Akowuah
[email protected]This salad is so easy to make, and it's a great way to get your kids to eat their vegetables.
PsychopathJaak
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Muhammad Yuonis
[email protected]This is a great recipe for using up leftover green beans. I always have a few extra beans after I make a stir-fry or a casserole, and this is a great way to use them up.
M7md Draz
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the bright flavors and the crunchy texture of the green beans.
snamile snamza
[email protected]This green bean salad is a refreshing and flavorful side dish that is perfect for summer gatherings. The combination of green beans, red onion, and tomatoes is classic, and the dressing is light and tangy.