EAT-TWICE CHILI PIZZA
This homemade pie's mild kick and hearty toppings of ground beef, cheese, lettuce and sour cream make it a winner with everyone. -Zhee Zhee Aguirre, San Diego, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 1 pizza (8 slices) plus 2 cups leftover chili.
Number Of Ingredients 15
Steps:
- In a large skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the beans, steak sauce, cumin, chili powder and pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Place crust on an ungreased baking sheet; spread with marinara sauce. Top with half of the chili; sprinkle with cheeses and onions. (Save remaining chili for another use.), Bake at 400° for 15-20 minutes or until cheese is melted. Serve with sour cream and lettuce if desired.
Nutrition Facts : Calories 326 calories, Fat 14g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 594mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 2g fiber), Protein 19g protein.
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Patrick Wentzell
[email protected]I made this pizza for a party and it was a huge hit! Everyone loved it. The crust was crispy and the toppings were delicious.
zaniia
[email protected]This was the best chili pizza I've ever had! The crust was crispy and the toppings were flavorful. I will definitely be making this again.
General Account
[email protected]I loved this pizza! The crust was crispy and the toppings were delicious. I would definitely recommend it to anyone.
Gracie Ann
[email protected]This pizza was so good! The crust was crispy and the toppings were flavorful. I will definitely be making this again.
Darine Alromeh
[email protected]This was a great recipe! The pizza was easy to make and turned out delicious. I would definitely recommend it.
make up queen
[email protected]I made this pizza for a party and it was a huge hit! Everyone loved it. The crust was crispy and the toppings were delicious.
James Hall
[email protected]This pizza was easy to make and turned out great! The crust was crispy and the toppings were flavorful. I would definitely make this again.
Ontatile Ontario
[email protected]I followed the recipe exactly and the pizza turned out great! The crust was crispy and the toppings were delicious. I would definitely recommend this recipe to anyone.
Newton Lijodi
[email protected]This was the best chili pizza I've ever had! The crust was crispy and the toppings were flavorful. I especially loved the combination of chili, cheese, and onions. I will definitely be making this again and again.
justin andrianatos
[email protected]I made this pizza last night and it was delicious! The crust was perfectly cooked and the toppings were evenly distributed. The chili had a nice spice to it and the cheese was melted and gooey. I would definitely recommend this recipe.
Shafee Ima
[email protected]This chili pizza was a hit with my family! The crust was crispy and the toppings were flavorful. I especially loved the combination of chili, cheese, and onions. I will definitely be making this again.