"EAT THEM RIGHT OUT OF THE POT" VEGETARIAN COLLARD GREENS
I've been making collard greens for years but my newly vegetarian daughter won't eat them prepared with the usual fatback used for seasoning anymore. I made this recipe up one afternoon and my family has been clamoring for these ever since! Really great flavors that meld together over the entire cooking time. They really are so good. They try to eat them right out of the pot! Serve with some hot sauce and vinegar on the side with your favorite meal. I promise you won't have any leftovers they are so good!
Provided by Creative Caterer
Categories Side Dish Vegetables Greens
Time 3h15m
Yield 4
Number Of Ingredients 8
Steps:
- Fill a large stockpot halfway with water; add vinegar, seafood seasoning, and olive oil. Bring liquid to a boil.
- Mix collard greens, jalapeno peppers, and garlic into boiling water; return to a boil. Cover stockpot, reduce heat to medium-low, and simmer until greens are very tender, 3 to 4 hours.
- Drain water from greens and mash garlic cloves; season with salt and pepper.
Nutrition Facts : Calories 59.4 calories, Carbohydrate 5.3 g, Fat 3.7 g, Fiber 2.8 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 438.5 mg, Sugar 0.6 g
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Catija Matilene
[email protected]These collard greens were a waste of time. They were tough and flavorless.
Cec Rendon
[email protected]I followed the recipe exactly and the collard greens turned out way too salty. I'm not sure what went wrong.
Adama Jabbie
[email protected]These collard greens were a bit bland for my taste. I think I'll add some more spices next time.
Zandria Summers
[email protected]I'm not a vegetarian, but I really enjoyed these collard greens. They were flavorful and satisfying.
Yoyobit Brown
[email protected]These collard greens were easy to make and very tasty. I would definitely recommend this recipe.
Ibrahim A Umar
[email protected]I'll definitely be making these again.
MdRahim Hossain
[email protected]Delicious!
Nneoma Ohakanu
[email protected]I followed the recipe exactly and the collard greens turned out great! They were tender and flavorful. I served them with some mashed potatoes and they were a hit.
Bold Harhvv
[email protected]These collard greens were a bit too spicy for my taste, but I still enjoyed them. The greens were cooked perfectly and the broth was flavorful. I think next time I'll use less cayenne pepper.
AdAku Queen
[email protected]This is my new go-to recipe for collard greens. They're so easy to make and they always turn out delicious. I love the way the vinegar and sugar balance out the bitterness of the greens.
Charles R.
[email protected]I'm not usually a fan of collard greens, but this recipe changed my mind. The greens were cooked perfectly and the broth was flavorful. I especially liked the addition of the smoked turkey. It gave the dish a nice smoky flavor.
Cobriq Briquettes
[email protected]These collard greens were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The greens were tender and flavorful, and the broth was rich and savory. I served them with some cornbread and black-eyed peas, and it was a