EAT ONE-FREEZE ONE MEAT LOAF
I COULD have called this recipe "Busy Lady's Meat Loaf". It's quick to prepare and you just thaw, heat and serve the second loaf. This is an original recipe. I enjoy creating my own. When our son was growing up, he'd ask, "Is this one of your originals or did it come from a cookbook?" -Bonnie Baumgardner Sylva, North Carolina
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 loaves (4 servings).
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. Shape into two loaves; place in an ungreased shallow baking pan. , Bake, uncovered, at 350° for 45-50 minutes. If desired, top loaf with ketchup before serving. Cool and freeze the other loaf.
Nutrition Facts : Calories 252 calories, Fat 11g fat (5g saturated fat), Cholesterol 114mg cholesterol, Sodium 768mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Katherine Miranda
[email protected]This was my first time making meatloaf and it turned out great! I followed the recipe exactly and it was perfect. My family loved it and I will definitely be making it again.
Sandesh sapkota Sandesh sapkota
[email protected]This meatloaf is a keeper! It's so easy to make and the flavor is out of this world. I will definitely be making this again and again.
Rojot Das
[email protected]This meatloaf was a bit too dry for my liking. I think I'll try adding some extra moisture next time, maybe some chopped vegetables or a can of tomato soup.
Shanny Parsons sorensen
[email protected]Overall, this is a great meatloaf recipe. It's easy to make, flavorful, and moist. I would definitely recommend it.
yarel villalta
[email protected]This meatloaf was a bit bland for my taste. I think I'll try adding some more spices next time.
Rafsan Roni
[email protected]This meatloaf was easy to make and turned out great! I used ground turkey instead of beef and it was still very flavorful. I will definitely be making this again.
Alusine N'jai
[email protected]I made this meatloaf for my family and they loved it! It was cooked perfectly and the flavor was delicious. I will definitely be making this again.
Aa As
[email protected]This meatloaf is amazing! It's so moist and flavorful, and the glaze on top is the perfect finishing touch. I'll definitely be making this again and again.
Karpagaraj Vasanthi
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good. I think I'll try adding some extra moisture next time, maybe some chopped vegetables or a can of tomato soup.
La tif
[email protected]This is the best meatloaf recipe I've ever tried! The combination of ground beef, pork, and veal is perfect, and the bread crumbs and spices give it a delicious flavor. I will definitely be making this again.
Ayegal Ayegal
[email protected]I've made this meatloaf several times now and it's always a hit. It's so easy to make and it always turns out moist and flavorful. I love that I can make two loaves at once and freeze one for later.
Mr yasen Kan
[email protected]This meatloaf recipe is a lifesaver! I'm not much of a cook, but I was able to follow the instructions easily and the meatloaf turned out delicious. My family loved it! Will definitely be making this again.