EAT MICHIGAN SALAD
I live in Buckeye country, that's the land of Ohio State University football to the rest of you. We love to tailgate and watch the Bowl games, and are always trying to come up with clever things to do to our biggest rivals up north, the Michigan Wolverines. The cherries and maple in this wonderful salad inspired the name. Enjoy!
Provided by Saveur
Categories Salad Green Salad Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- In the container of a blender, combine the mayonnaise, maple syrup, vinegar, and sugar. Cover and blend on low speed. Gradually pour in the vegetable oil while mixing until fully incorporated. Taste and season accordingly with salt and pepper. Set aside.
- In a large serving bowl, combine the lettuce, cherries, apples, goat cheese and candied pecans. Toss with just enough of the dressing to coat, then serve with the remaining dressing on the side.
Nutrition Facts : Calories 275.5 calories, Carbohydrate 17.3 g, Cholesterol 10.9 mg, Fat 21.1 g, Fiber 2.1 g, Protein 5.6 g, SaturatedFat 4.8 g, Sodium 140.5 mg, Sugar 12.5 g
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Phillipus Nyl
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Haseeb Jatt
[email protected]I've never been a big fan of salads, but this one changed my mind. It's so flavorful and satisfying.
Md Alauddin
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Rafeya Rahman
[email protected]I love that this salad is healthy and delicious. It's the perfect way to start my day.
amir ashraf
[email protected]This salad is so versatile. It can be served as a main course or a side dish.
Moutushi Jan
[email protected]I've made this salad with different types of cheese, and it's always delicious. I especially like it with blue cheese or goat cheese.
Biplob Hasan
[email protected]This salad is a great way to use up leftover quinoa. It's also a great way to get your kids to eat their quinoa.
Salu Salman
[email protected]I love the crunch of the bacon in this salad. It adds a nice contrast to the soft greens.
George prosper
[email protected]This salad is so refreshing and flavorful. It's the perfect summer salad.
Sivi Siviyan
[email protected]I've made this salad with different types of greens, and it's always delicious. I especially like it with baby spinach.
Ivie
[email protected]This salad is a great way to use up leftover turkey or chicken. It's also a great way to get your kids to eat their vegetables.
Adex Funmech
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
Cecilia Barbosa
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Ky_H1f2
[email protected]I've never been a big fan of salads, but this one changed my mind. It's so flavorful and satisfying.
Rajan Thakuri
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber.
Tabassum Dania
[email protected]I love the combination of flavors in this salad. The sweetness of the cranberries, the saltiness of the bacon, and the tanginess of the vinaigrette are all perfectly balanced.
Md Rajaul korim
[email protected]This salad is so easy to make, and it's a great way to use up leftover vegetables. I always have some on hand in my fridge.
adeshina adetona
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The dressing is light and flavorful, and the combination of textures and flavors is perfect.
Blox Plays
[email protected]This salad was a hit at my last party! I used a mix of greens, including spinach, arugula, and romaine, and topped it with crumbled bacon, dried cranberries, goat cheese, and a balsamic vinaigrette. It was the perfect balance of sweet, salty, and tan