EAT-CLEAN BREAKFAST BURRITO
I was very happy to find this low fat breakfast burrito; the flavor with a little salsa was so good.
Provided by kelly in TO
Categories Breakfast
Time 12m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 170°F and place tortilla wraps in oven to warm while preparing remaining ingredients.
- In a small bowl whisk egg whites, cottage cheese, salt and pepper.
- In a medium skillet coated with cooking spray, sauté vegetables and beans until soft. Pour the egg/cottage cheese mixture over vegetables and cook until mixture sets. Once firm, divide egg mixture among the warmed tortillas. Roll each into a burrito.
- Garnish with low-fat, low sodium salsa.
Nutrition Facts : Calories 82.1, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.8, Sodium 137.7, Carbohydrate 6.7, Fiber 1.8, Sugar 2.1, Protein 12.6
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Mark Geary
[email protected]This burrito is the perfect meal for a busy weeknight.
Akramkhokhar Akramkhokhar
[email protected]I've made this burrito several times and it's always a crowd-pleaser.
Shukumar Roy
[email protected]This burrito was a hit at my party! Everyone loved it.
Animal Cannibal
[email protected]I love this recipe! It's so versatile and I can always find something to add to it.
OverAddicted Mess
[email protected]This burrito was delicious and healthy. I felt great after eating it.
Sheena kulabako
[email protected]This burrito was so good! I couldn't believe how easy it was to make.
Derren Ellis
[email protected]This burrito was amazing! I will definitely be making it again.
TOP VISITING POINTS Abbottabad
[email protected]I made this burrito for my husband and he loved it! He said it was the best burrito he's ever had.
Malik Farooq
[email protected]This burrito was delicious and filling. I added some avocado and salsa to mine and it was perfect.
Malang Bacha
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. I've even made it for breakfast, lunch, and dinner.
Mrs Maria
[email protected]This burrito was easy to make and very tasty. I used ground turkey instead of beef and it turned out great. I will definitely be making this again.
MD REDWAIN HOSSAIN
[email protected]I'm not usually a fan of burritos, but this one was really good! The flavors were well-balanced and the ingredients were fresh and high-quality. I would definitely recommend this recipe to others.
Kaylee Buglass
[email protected]This burrito was delicious! I made it for breakfast this morning and it was the perfect start to my day. The flavors were amazing and the ingredients were fresh and flavorful. I will definitely be making this again.