EAT CLEAN BLUEBERRY BANANA CRANBERRY MUFFINS
I originally found these on a forum on the Eat Clean Community Forum but wanted to save the recipe here and also get the nutrition info! They are yummy, easy and very healthy. I use raw sugar/sucanat but that is not an understood ingredient.
Provided by MrsSpike34
Categories Quick Breads
Time 35m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350. Line 12 cup muffin tin with liners or spray with non stick spray.
- In a large mixing bowl mix flour, cinnamon, baking powder and soda.
- In medium mixing bowl mix sucanat/sugar, bananas, applesauce and egg whites.
- Place blueberries and cranberries in dry flour mixture and stir gently to coat fruit.
- Mix the banana mixture in with the dry flour mixture and stir until just moistened.
- Spoon batter into muffin cups.
- Bake 18-22 minutes or until cake tester comes out clean.
- I have also sprinkled a few crystals of sugar/sucanat on tops and this is attractive and tasty. Frozen or fresh cranberries are fine.
- Makes 12-18 muffins.
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Zahid Mukhtyar
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier choice.
Hamid Mohammade
[email protected]These muffins are the perfect way to start my day. They're healthy and delicious, and they give me a boost of energy.
Ab Op
[email protected]I'm not a baker, but these muffins were so easy to make. I'm definitely going to try more of your recipes.
Tabligh Media96
[email protected]These muffins are delicious! I love the combination of blueberries, bananas, and cranberries.
Amy Capicinio
[email protected]I've made these muffins several times now and they always turn out perfectly. They're my go-to recipe for a quick and easy breakfast.
Robert Shandera
[email protected]These muffins are so easy to make and they're always a hit with my kids. I love that I can feel good about giving them a healthy snack.
Prasangani Fernando
[email protected]I made these muffins for a potluck and they were a huge success. Everyone loved them!
Daisy Withers
[email protected]These muffins are perfect for a healthy breakfast or snack. They're packed with fruit and whole wheat flour, and they're not too sweet.
Awais Qayyum
[email protected]I'm not a big fan of cranberries, but I really enjoyed these muffins. The cranberries are not overpowering and they add a nice texture.
Faisal singer909
[email protected]These muffins are so good! The cranberries add a nice tartness that balances out the sweetness of the blueberries and bananas.
Lutangu Chibozi
[email protected]I love how easy these muffins are to make. I just threw everything in a bowl and mixed it up. They turned out perfectly and were so delicious.
Olayemi Odebowale
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the combination of blueberries, bananas, and cranberries is perfect. I'll definitely be making these again soon.