EAT A PITA PIZZA

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Eat a Pita Pizza image

Provided by Food Network

Categories     main-dish

Time 17m

Yield 6 servings

Number Of Ingredients 15

1 (1-pound) package large pita breads (6 pita rounds)
1 1/2 cups Best Basic Red Sauce, recipe follows, or store-bought pizza sauce, divided
1 1/2 cups grated mozzarella or Monterey Jack (about 6 ounces), divided
1/4 teaspoon dried oregano
1 tablespoon olive oil
1/8 teaspoon ground black pepper
1 (28-ounce) can whole peeled tomatoes
3/4 cup chopped yellow onions (1 medium yellow onion)
1 (15-ounce) can tomato sauce
1/2 teaspoon minced garlic (2 cloves garlic)
1/4 teaspoon salt
4 1/2 teaspoons tomato paste
1 cup water
1/4 teaspoon dried basil
1/2 teaspoon sugar

Steps:

  • Make sure the oven rack is in the lower 1/3 of the oven and preheat the oven to 400 degrees F.
  • Lay the pita rounds on 2 large baking sheets. Pour 1/4 cup of the Best Basic Red Sauce or pizza sauce on each round and spread it evenly with the back of the spoon. Top each with 1/4 cup of the grated cheese.
  • Bake until the cheese is bubbly and golden brown, about 6 to 8 minutes. Using oven mitts or pot holders, remove the sheets from the oven. Cut each pita pizza into 6 slices with a sharp knife or pizza cutter, transfer them to a plate using a turner, and serve immediately.
  • In a medium, heavy pot, heat the oil over medium heat. Add the onions, garlic, salt, basil, oregano and black pepper, and cook, stirring, until soft, 5 minutes.
  • Place the tomatoes in a large bowl and squeeze to break into small pieces. Add the tomato sauce, tomato paste, water, and sugar to the pot and stir well. Bring to a simmer over medium-high heat.
  • Lower the heat to medium-low, and simmer uncovered for 45 minutes, stirring occasionally with a heavy wooden spoon.
  • Eat-a-Pita Pizza for 1: For each pita round, you'll need just 1/4 cup of the Best Basic Red Sauce or store-bought pizza sauce and 1/4 cup of your favorite grated cheese. Preheat a toaster oven to 400 degrees F and assemble your pita pizza according to the directions above. Carefully place your pita pizza in the toaster oven and bake it for 6 to 8 minutes, until the cheese is bubbly and golden brown. Using a turner, carefully transfer your pita pizza to a cutting board and cut it into 6 slices with a sharp knife or pizza cutter. Transfer the pita pizza to a plate and serve immediately.

Billy Strider
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This recipe is a great way to use up leftover pita bread. I always have a few pitas left over after making gyros, and this is a great way to use them up.


Cristen Nane
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I'm always looking for new and exciting pizza recipes, and this one definitely fits the bill. The pita bread crust is a great twist on the classic pizza crust, and the toppings are delicious.


TAHIR Khan
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This recipe is a great way to get kids involved in the kitchen. My kids love helping me make these pizzas. They especially love choosing their own toppings.


Shahzad Kosar
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I love how quick and easy this recipe is. It's perfect for a busy weeknight meal. I also love that it's customizable. I can add whatever toppings I want.


SaFa SaFa
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This recipe is a great way to use up leftover ingredients. I often make it with whatever veggies and cheese I have on hand. It's always a hit with my family.


itz 4k
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I'm not a huge fan of pita bread, but I really enjoyed this recipe. The pita bread crust was crispy and the toppings were delicious. I'll definitely be making this again.


Usha Bk
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This is a great recipe for a party or potluck. It's easy to make ahead of time and everyone loves it. I always get rave reviews when I bring this dish to a party.


Ima Elouardi
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I was a little skeptical about this recipe at first, but I'm so glad I tried it. The pita bread crust is amazing and the toppings are so flavorful. I'll definitely be making this again.


Shewon Rulz
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This recipe is a lifesaver! I'm always looking for quick and easy meals that my kids will eat, and this pita pizza fits the bill perfectly. They love being able to choose their own toppings.


Sheikh Abdullah Al habib
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I've made this recipe several times and it's always a hit. The pita bread makes a great crust and the toppings are always flavorful. I highly recommend this recipe to anyone who loves pizza.


Nell Akash
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This is the perfect recipe for a busy weeknight meal. It's quick, easy, and delicious. I especially love that I can customize it to my liking. I usually add extra cheese and veggies.


Alick Chirwa
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I love this recipe because it's so quick and easy to make. I can have a delicious pizza on the table in less than 30 minutes. It's also a great way to use up leftover ingredients. I often throw on whatever veggies I have in the fridge.


Ronnie Tramel
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This pita pizza recipe is a game-changer! It's so easy to make and the results are amazing. The pita bread provides a crispy crust, and the toppings are endless. I've made this recipe with everything from classic pepperoni and cheese to roasted veget