EASY ZUCCHINI SQUARES
These zucchini squares make a great side dish or a great light lunch. Here's one delcious way to get your veggies!
Provided by sherry monfils
Categories Casseroles
Time 40m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350. Spray a 9" x 13" baking pan w/ cooking spray. In lg bowl, whisk together eggs, oil, parmesan cheese, parsley, salt, oregano, basil and garlic powder.
- 2. Whisk in onion then baking mix. Stir in zucchini. Spoon into pan. Bake until golden, about 25-30 mins.
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Lucky Bohara
[email protected]I've made these squares several times and they're always a hit. They're so versatile - I've served them as an appetizer, a side dish, and even a main course.
Somintra Devi
[email protected]These zucchini squares are the perfect way to use up extra zucchini. They're easy to make and they're always a crowd-pleaser.
tanvy nisu
[email protected]I followed the recipe exactly and the squares were still really dry. I'm not sure what I did wrong.
Azad ctg
[email protected]These were a bit too oily for my taste, but they were still good. I think I'll try baking them next time instead of frying them.
Pari Zaad
[email protected]I'm not a huge fan of zucchini, but these squares were amazing! The cheese and seasonings really balanced out the zucchini flavor.
Doug Red
[email protected]These were really easy to make and they turned out great! I used fresh zucchini from my garden and they were so delicious.
Mustafa Lai
[email protected]These zucchini squares were delicious! I loved the crispy crust and the moist, flavorful interior. I will definitely be making them again.
Ali Raza King
[email protected]I thought these were just okay. They weren't bad, but they weren't anything special either.
Kabahweza Rahmah
[email protected]These zucchini squares were a big disappointment. They were bland and tasteless.
Amir Harfouch
[email protected]These were really good! I made them for a party and everyone loved them. I'll definitely be making them again.
Ahmadbutt Buttbrand
[email protected]I've made these squares several times and they're always a hit. They're so versatile - I've served them as an appetizer, a side dish, and even a main course.
Soso Dandah
[email protected]These zucchini squares are the perfect way to use up extra zucchini. They're easy to make and they're always a crowd-pleaser.
Dear Kingo
[email protected]I followed the recipe exactly and the squares were still really dry. I'm not sure what I did wrong.
Dinnah Ahmad
[email protected]These were a bit too oily for my taste, but they were still good. I think I'll try baking them next time instead of frying them.
Ronald Harper
[email protected]I'm not a huge fan of zucchini, but these squares were amazing! The cheese and seasonings really balanced out the zucchini flavor.
Ariyan Islam
[email protected]This recipe was easy to follow and the squares turned out perfectly. I used fresh zucchini from my garden and they were so delicious.
Lee Chiles
[email protected]These zucchini squares were a hit at my potluck! They disappeared in minutes. I loved the crispy crust and the moist, flavorful interior.