EASY ZUCCHINI FRITTERS
These fritters are unbelievably easy to make, low in calories, and the perfect way to sneak in some veggies!
Provided by Amy Gonzalez
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Toss zucchini and salt together in a large colander and place in sink to drain for 10 minutes.
- Put zucchini in the middle of a piece of cheesecloth; wrap cheesecloth around zucchini and squeeze to drain as much moisture from zucchini as possible.
- Mix flour, Parmesan cheese, egg, garlic, kosher salt, and pepper together in a large bowl. Stir in zucchini.
- Heat olive oil in a large skillet over medium-high heat.
- Scoop batter by the tablespoon into the hot skillet and fry until golden brown, about 2 minutes per side.
Nutrition Facts : Calories 157 calories, Carbohydrate 12.5 g, Cholesterol 50.9 mg, Fat 9.8 g, Fiber 2.1 g, Protein 6.5 g, SaturatedFat 2.3 g, Sodium 792.9 mg, Sugar 3.1 g
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Somi Upindi
[email protected]These fritters were a bit too salty for my taste. I think I would have liked them better if I had used less salt.
Garrett Baros
[email protected]These fritters were delicious! I loved the combination of zucchini, corn, and cheese. I will definitely be making them again.
Smoky Bwoi
[email protected]I'm not a big fan of zucchini, but these fritters were surprisingly good. I would definitely make them again.
Mehran Mehra
[email protected]These fritters were a bit too greasy for my taste. I think I would have liked them better if I had used less oil.
Blessed Michael
[email protected]These fritters were a great way to use up some extra zucchini. They were easy to make and they turned out really well.
Jordache Harry Moonsamy
[email protected]I've made these fritters several times now and they're always a hit. They're so easy to make and they're always delicious.
Derrick Zabotel
[email protected]These fritters were delicious! I made them for a potluck and they were a big hit. I will definitely be making them again.
Sibongile Mavuso
[email protected]I followed the recipe exactly and the fritters turned out great! They were crispy and flavorful, and they held together well. I served them with a side of tzatziki sauce and they were a big hit.
GLADYS Buck
[email protected]These fritters were a bit bland for my taste. I think I would have liked them better if I had added more herbs and spices.
Anja H
[email protected]I love zucchini fritters and this recipe is one of the best I've tried. The fritters were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again and again.
Tyneisha Michelle Dillipree
[email protected]These fritters were so easy to make and they turned out so well! I followed the recipe exactly and they were perfect. I served them with a side of sour cream and they were a big hit with my family.
Md Hasinur Islam
[email protected]I'm not usually a fan of zucchini, but these fritters were surprisingly delicious! The combination of zucchini, corn, and cheese was perfect, and the fritters were cooked to perfection. I'll definitely be making these again.
MT CM
[email protected]These zucchini fritters were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the flavor was out of this world. I especially loved the addition of the herbs and spices, which gave them a really nice depth of fla