EASY ZUCCHINI FETTUCCINE
My was version was inspired by Rachael Ray's version of this dish. I can't seem to leave a recipe alone without tweaking here and there to the likes of my family. Hope you enjoy it too.
Provided by Paintpuddles
Categories Spaghetti
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place a large pot of water over high heat to boil the pasta. When the water.
- reaches a boil, add some salt and drop in the pasta. Cook the pasta to al dente,
- according to package directions. Drain the cooked pasta and reserve.
- While the pasta is working, place a large skillet over medium-low heat with.
- about 4 tablespoons of Olive Oil.
- Add the red onion and garlic to the pan and saute until golden, about 1-2 minutes.
- Add the lemon zest to the pan and continue cooking another 30 seconds.
- Add the zucchini and cook until tender, 2-3 minutes.
- Season with salt and pepper.
- Toss the veggies, herbs and lemon juice with the cooked pasta in the skillet and serve.
- Top with your favorite grated cheese. Grated Asiago was wonderful with this dish.
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Vuk Gojkovic
[email protected]I've made this recipe a few times now and it's always a hit. The zucchini noodles are a great way to get my kids to eat their vegetables, and the sauce is flavorful and satisfying. I highly recommend this recipe!
Niru Gautam
[email protected]This is one of my favorite recipes! The zucchini fettuccine is so light and refreshing, and the sauce is creamy and flavorful. I love that it's a healthy dish that still tastes delicious.
Zeba Shaikh
[email protected]Overall, I thought this was a good recipe. It was easy to make and the flavors were well-balanced. I would definitely make it again.
Henry Richards
[email protected]This recipe was a bit too complicated for a weeknight meal. I think it would be better suited for a weekend brunch.
Javed Bhutta
[email protected]The zucchini noodles were a bit too crunchy for my liking. I think I would have preferred to cook them for a bit longer.
Bhshhshhw Auusha
[email protected]This dish was a bit too rich for my taste. I think it would have been better with a lighter sauce.
Uche Obi
[email protected]I've made this recipe a few times now and it's always a hit. The zucchini noodles are a great way to get my kids to eat their vegetables, and the sauce is flavorful and satisfying. I highly recommend this recipe!
Christina Davis
[email protected]This is one of my favorite recipes! The zucchini fettuccine is so light and refreshing, and the sauce is creamy and flavorful. I love that it's a healthy dish that still tastes delicious.
AHKELAHH
[email protected]I made this dish for my family last night and they loved it! The zucchini noodles were a hit, and the sauce was creamy and flavorful. I will definitely be making this again.
ghost sgggrider
[email protected]Overall, I thought this was a good recipe. It was easy to make and the flavors were well-balanced. I would definitely make it again.
Rashid Basrajutt
[email protected]This recipe was a bit too time-consuming for a weeknight meal. I think it would be better suited for a weekend brunch.
Rajkumar Shrestha
[email protected]The zucchini noodles were a bit too watery for my liking. I think I would have preferred to use regular pasta noodles.
yoana dada1
[email protected]This dish was a bit bland for my taste. I think it would have been better with a more flavorful sauce.
Emil Urvyd
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The zucchini noodles are a great way to get my kids to eat their vegetables.
Abdullah salin
[email protected]This is a great recipe for a light and healthy meal. The zucchini noodles are a great way to get your veggies in, and the sauce is flavorful and satisfying.
Sherry Cute
[email protected]I was pleasantly surprised by how easy this dish was to make. The spiralizer made quick work of the zucchini, and the sauce came together in just a few minutes.
Md Meraj
[email protected]This zucchini fettuccine was an absolute delight! The spiralized zucchini noodles were a great healthy alternative to traditional pasta, and the sauce was creamy and flavorful. The whole dish came together in just 30 minutes, making it a perfect week