EASY ZUCCHINI CAKE SLIDERS
Vegetarian adaptation after eating some delicious crab cake sliders at the Pier. Top sliders with thinly sliced lettuce, tomatoes, and avocado. I usually do 2 sliders per person with a side of coleslaw or sweet potato fries to share.
Provided by pekoeworks
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Mix mayonnaise, ketchup, and mustard together in a bowl. Season with salt and pepper. Set sauce aside at room temperature or in the refrigerator.
- Saute onion in a small nonstick skillet until soft, about 5 minutes. Season with salt and pepper.
- Combine zucchini and onion in a large bowl. Add egg whites, bread crumbs, and matzo meal. Season with salt, pepper, and cayenne. Mix well. Wet hands and pinch off golf ball-sized pieces. Flatten into small patties.
- Heat olive oil in a skillet over medium-low heat. Add patties and cover the skillet. Cook until golden brown, 7 to 10 minutes. Uncover and flip the patties over. Pan-fry until the other side is also golden brown, about 5 minutes. Remove using a spatula and dab with paper towels to remove excess grease.
- Put a small spoonful of sauce over the bottom half of each roll. Place patties on top. Cover with top halves of the rolls.
Nutrition Facts : Calories 252.1 calories, Carbohydrate 36.3 g, Cholesterol 1.8 mg, Fat 8.7 g, Fiber 2.5 g, Protein 7.3 g, SaturatedFat 1.3 g, Sodium 526 mg, Sugar 3.9 g
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Jalilah Kigozi
[email protected]These sliders were delicious! I made them for a party and they were a huge hit. Everyone loved them.
T.Allen Freeland
[email protected]Followed the recipe exactly and the sliders turned out perfectly. They were so moist and flavorful, and the zucchini added a nice touch of sweetness.
Mohammed Nazrul islam
[email protected]These sliders were a bit too salty for my taste, but they were still good.
Ishika Thapa
[email protected]Not a fan of zucchini but these sliders were surprisingly good. The zucchini flavor was very mild and the sliders were nice and moist.
Jessica Hager
[email protected]I made these sliders for my family and they loved them. The zucchini gave them a nice moist texture and the sliders were very flavorful.
Marqus Bhatti
[email protected]These sliders were so easy to make and they taste amazing! I'll definitely be making them again.
gravy
[email protected]Followed the recipe but the sliders were a bit dry. I think I'll add some more mayo next time.
Razib Hossain
[email protected]The recipe was easy to follow and the sliders turned out great. I added a bit of extra cheese and they were perfect.
hani shaker
[email protected]These sliders were a bit too sweet for my taste, but they were still good.
Rana Rafy
[email protected]I made these sliders for a potluck and they were a huge success. Everyone raved about them and asked for the recipe.
Agba Ngukuran
[email protected]Amazing recipe! The sliders were so easy to make and they tasted delicious. I'll be making these again for sure.
Ijlal Qureshi
[email protected]Followed the recipe exactly and they turned out perfectly. The sliders were so flavorful and moist, and the zucchini added a nice touch of sweetness.
Yahia Babia
[email protected]These zucchini cake sliders were a hit at my last party! Everyone loved the unique flavor and the moist, tender texture. I'll definitely be making them again soon.