Light and moist, these flavorful zucchini spice bars have been a favorite fall treat in my family for ages. If I am taking them to a party, I will add a little cream cheese frosting, but I rarely have time to frost them at home before my family devours them!
Provided by Elizabeth Lhamon
Categories Fruits and Vegetables Vegetables Squash
Time 30m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat sugar, oil, eggs, and salt together in a bowl using an electric mixer until creamy. Add zucchini and mix on low until blended. Add flour, baking soda, and cinnamon; beat until batter is smooth.
- Pour batter into an ungreased 8x12-inch baking pan.
- Bake in the preheated oven until a toothpick inserted into the cake comes out dry, about 20 minutes.
Nutrition Facts : Calories 236.5 calories, Carbohydrate 30.3 g, Cholesterol 37.2 mg, Fat 12 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 2 g, Sodium 374.2 mg, Sugar 20.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sargam rai
[email protected]Overall, I thought these bars were just okay. I wouldn't make them again.
ali ramdan
[email protected]I found the texture of these bars to be a bit dry.
Shakkeel Khan
[email protected]These bars are a bit too sweet for my taste.
Mohammed Al kadri
[email protected]I'm not a big fan of zucchini, but these bars were actually really good. I'll definitely be making them again.
Jason Benitez
[email protected]These bars are a great way to sneak some vegetables into your kids' diet.
Ernstine Waterboer
[email protected]I made these bars for a party and they were a huge success. Everyone loved them!
John Malome
[email protected]The cream cheese frosting really takes these bars to the next level. It's the perfect finishing touch.
Pooja Regmi
[email protected]These bars are so easy to make. I was able to whip them up in no time.
Julissa
[email protected]I love that these bars are made with zucchini. It's a great way to use up extra zucchini from the garden.
Tommy Arizona
[email protected]These zucchini bars were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.