EASY ZESTY SALMON BURGERS RECIPE BY TASTY
Here's what you need: yogurt, spicy dijon, fresh dill, fresh chives, honey, fresh skinless salmon, red onion, fresh dill, prepared horseradish, honey, sea salt, pepper
Provided by Mel Boyajian
Categories Lunch
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a small bowl, combine yogurt, spicy dijon, dill, chives, and honey. Set aside.
- Cut salmon into ½ inch (1¼ cm) cubes and transfer to a food processor.
- Pulse 5 times.
- Add onion, dill, horseradish, honey, salt, and pepper and pulse a few more times to combine.
- Form mixture into 4 patties.
- Drizzle small amount of olive oil into frying pan and heat pan to medium-high.
- Cook patties for 3-4 minutes until browned. Flip and cook another 3-4 minutes until browned.
- Serve on your favorite multi-grain bread with yogurt dill sauce.
- Enjoy!
Nutrition Facts : Calories 267 calories, Carbohydrate 6 grams, Fat 15 grams, Fiber 0 grams, Protein 23 grams, Sugar 4 grams
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Abbakar Aliyu
abbakar-aliyu67@gmail.comOverall, I really enjoyed these salmon burgers. They were easy to make and had a great flavor. I would definitely recommend them.
Nessi
nessi@gmail.comThese burgers were a bit dry, but they were still good. I think I would add more mayonnaise or yogurt to the mixture next time.
MANSUR ABUBAKAR MUHAMMAD
muhammadm58@yahoo.comI would definitely recommend this recipe. The burgers were delicious and easy to make. I served them with a side of roasted potatoes and a green salad, and it was a perfect meal.
carol gakii
gakiicarol9@hotmail.comThese burgers were really easy to make, and they tasted great! I used panko breadcrumbs instead of regular breadcrumbs, and they added a nice crunch. I also added a bit of chopped red onion for extra flavor.
Mayal Zehra
zehra.m@aol.comI made these burgers for dinner last night, and they were a hit! My husband and kids loved them. I served them with a side of roasted vegetables, and it was a perfect meal.
Mirza Pro
mirzapro@hotmail.frThese burgers were a bit too mushy for my taste. I think I would use less mayonnaise or yogurt next time.
Jeff Wolkove
wjeff@gmail.comI'm not a big fan of fish, but these burgers were really good! The salmon was mild and flaky, and the zesty flavor was perfect. I served them on whole-wheat buns with tartar sauce and lettuce, and they were delicious.
Amr
amr@gmail.comThese burgers were delicious! The salmon was cooked perfectly and the zesty flavor was amazing. I would definitely recommend this recipe.
mustapha lawan
l_mustapha60@aol.comI made these burgers for a party, and they were a huge hit! Everyone loved them. I served them with a side of roasted potatoes and a green salad.
Ephya Clergywaa
clergywaa@yahoo.comThese burgers were a bit too spicy for my taste. I would recommend using less cayenne pepper next time.
Amar Chaudhary
a@gmail.comI'm a huge fan of salmon, so I was excited to try these burgers. They didn't disappoint! They were so flavorful and juicy. I'll definitely be making these again.
Cynthia Rodriguez
rcynthia83@aol.comI followed the recipe exactly, and the burgers turned out great! They were cooked perfectly and had a wonderful flavor.
Ishtiaq Ahmed
ahmed.ishtiaq@gmail.comThese burgers were a bit dry for my taste. I think I would add more mayonnaise or yogurt to the mixture next time.
Ismael Ahmed
ahmed@yahoo.comI was a bit skeptical about these burgers, but I was pleasantly surprised! They were really good. I served them with a side of roasted vegetables, and it was a perfect meal.
Ayishah Balde
ayishahbalde82@gmail.comThese burgers were so easy to make and so flavorful! I used panko breadcrumbs instead of regular breadcrumbs, and they added a nice crunch. I also added a bit of chopped red onion for extra flavor.
Fiza Malik
m40@hotmail.comI'm not usually a big fan of salmon, but these burgers were delicious! The zesty flavor was perfect, and they were cooked perfectly. I'll definitely be making these again.
balan rai
r@gmail.comThese salmon burgers were a hit with my family! They were so easy to make and had a wonderful flavor. I served them on whole-wheat buns with tartar sauce and lettuce, and everyone loved them.