EASY YUMMY TATER TOT CASSEROLE
This is definitely a crowd pleaser in my house. It's also quick and easy to make and can be frozen for future meals.
Provided by MoMMiKiTT
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F (unless your going to freeze meal for later).
- Brown meat; drain (if you make premade brown meat mixture you can use 3 cups of that).
- Mix meat with can of mushroom soup, green beans, and cheese.
- Put in casserole dish.
- Cover with tater tots.
- Bake UNCOVERED until tater tots are golden brown, about 35 minutes.
- Note: If you are going to freeze for later meals, just skip the last step, and wrap with foil and freeze. Make sure to use freezer safe container.
Nutrition Facts : Calories 773.3, Fat 49, SaturatedFat 19.4, Cholesterol 104.2, Sodium 1791.8, Carbohydrate 49.7, Fiber 8.3, Sugar 2.4, Protein 35.4
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brian burnz
[email protected]This casserole is a great make-ahead meal. You can assemble it the night before and then bake it the next day.
Sakura 294
[email protected]I've been making this casserole for years and it's always a favorite. It's a great way to use up leftover mashed potatoes and it's always a crowd-pleaser.
Hussein Sbayti
[email protected]This casserole is easy to make and it's always a hit with my guests.
JP JOCKSTAR
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it!
Abdul mejid
[email protected]This casserole is a great comfort food. It's perfect for a cold winter day.
youbraj Khadka
[email protected]This casserole is a great way to get your kids to eat their vegetables. They'll love the crispy tater tots and the cheesy sauce.
Christopher Carney
[email protected]I love that this casserole is so customizable. You can add or remove ingredients to suit your own taste.
Carlos Moreno
[email protected]This casserole is a great make-ahead meal. You can assemble it the night before and then bake it the next day.
Jay Dexter
[email protected]I've been making this casserole for years and it's always a favorite. It's a great way to use up leftover mashed potatoes and it's always a crowd-pleaser.
Adedini Eniola
[email protected]This casserole is easy to make and it's always a hit with my guests.
RK Rk Kumar
[email protected]I made this casserole for a party and it was a huge success. Everyone loved it!
Donna Martin
[email protected]This casserole is a great comfort food. It's perfect for a cold winter day.
Imran Rohoman
[email protected]I'm not a big fan of tater tots, but I loved this casserole. The tater tots were crispy on the outside and soft on the inside. The casserole was also very cheesy and flavorful.
konanani mapholi
[email protected]This casserole is a great way to use up leftover mashed potatoes. I usually make a big batch of mashed potatoes on the weekend and then use them to make this casserole during the week.
Md. M forhad
[email protected]I love this recipe because it's so versatile. You can add or remove ingredients to suit your own taste. I've made it with different types of cheese, vegetables, and even ground beef.
Jason Keir
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great dish to take to potlucks or picnics.
Emma Mugisha
[email protected]This tater tot casserole was a hit with my family! It was easy to make and the results were delicious. The casserole was creamy and cheesy, with a crispy topping. I would definitely make this again.