EASY YUMMY KING PRAWN THAI GREEN CURRY
This is an easy recipe with amazing results. I first tried this with fresh chilli, lemongrass and ginger, but the things I list here can be kept as part of your fridge/cupboard stock and therefore this can be made at the drop of a hat, pretty much no prep needed, and tastes just as good. We have this on a weekly basis. The consistency of the sauce will be quite thin, which is fine, do not try to thicken it, it is meant to be that way. I serve this in a bowl, on a plate with the rice to the side, so you can scoop up a forkful of rice then dip and pick up prawns, mushrooms and sauce. I would recommend tasting once you put the stock etc in, if it is too sweet, add more stock, you can tinker with the amount of stock and coconut milk to your taste. The coriander must be fresh, it really makes the dish. Enjoy!
Provided by Marychef
Categories Curries
Time 20m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a wok or large frying pan.
- Add the ginger, lemongrass, chilli flakes and cook for one minute.
- Add the curry paste and stir well, and cook for two minutes.
- Add the coconut milk, fish sauce and chicken stock and bring to a boil.
- Reduce the heat to a strong simmer and add the mushrooms. Simmer for 8-9 minutes.
- Add the prawns. If your prawns are already cooked, then heat through for no more than 2-3 minutes, or they will become tough. If raw prawns are being used, cook until they are completely turned pink and then two minutes more.
- Stir in the coriander for the last minute of cooking.
- Serve with jasmine rice.
Nutrition Facts : Calories 347.1, Fat 25.4, SaturatedFat 15.7, Cholesterol 159.8, Sodium 2243.2, Carbohydrate 9, Fiber 0.7, Sugar 3.1, Protein 23.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#curries #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #main-dish #seafood #easy #shrimp #shellfish #number-of-servings
You'll also love
Maham Maham
[email protected]This is a must-try recipe for any fan of Thai food.
Mo Akil Mo Akil
[email protected]I'm new to Thai cooking, but this recipe was easy to follow and the curry turned out great!
Ashim khadka
[email protected]This curry is so addictive! I can't stop eating it.
Mila Colucci
[email protected]I'm so glad I found this recipe. It's now my favorite way to make Thai green curry.
Lisa Madrigal
[email protected]This is the best Thai green curry recipe I've found online. It's easy to make and it always turns out delicious.
Payton Adams
[email protected]I made this curry for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Ali Jee
[email protected]I love that this recipe uses king prawns. They're so much more flavorful than regular shrimp.
Andi Van Rensburg
[email protected]I'm not a huge fan of spicy food, but this curry was just the right amount of heat for me. It was flavorful without being overwhelming.
MD Rayhan Talukdar
[email protected]This is my new go-to recipe for Thai green curry. It's so easy to make and it's always a hit with my family and friends.
Aison Smith
[email protected]I followed the recipe exactly and it turned out great! The curry was flavorful and the prawns were cooked perfectly.
Tara Mitchell
[email protected]I highly recommend this recipe to anyone who loves Thai food. It's a delicious and easy-to-make dish that's sure to impress.
Kheri Mwajambia
[email protected]The prawns in this curry are cooked to perfection. They're tender and juicy, and they go perfectly with the sauce.
Jitendra Mishra
[email protected]I love the addition of coconut milk to this curry. It makes it so creamy and delicious.
Jasmine Battistelli
[email protected]This recipe is so easy to follow, even for a beginner like me. I'm definitely going to make this again.
Tyler Torres
[email protected]I made this curry for a dinner party and it was a huge hit! Everyone loved it, even my picky friends.
Zedekiah Christopher
[email protected]This is the best Thai green curry I've ever had! The flavors are so rich and complex, and the prawns are cooked perfectly.