EASY, YUMMY, CREAMY, CHICKEN TETRAZZINI
Make and share this Easy, Yummy, Creamy, Chicken Tetrazzini recipe from Food.com.
Provided by MinnesotaMolly
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook noodles as directed on box.
- Partially thaw chicken, then dice.
- Cook chicken in skillet.
- In a separate small sauce pan, add cream of mushroom soup, milk, and cheese. Stir over low heat until melted.
- When noodles are done, strain, and return to sauce pan. Add the cooked chicken breast and cheese sauce mix.
- Stir together and simmer uncovered, on low heat about 10 minutes (stirring occasionally).
- Add salt and pepper at end to taste.
Nutrition Facts : Calories 351.2, Fat 17.8, SaturatedFat 6.8, Cholesterol 79.3, Sodium 764.4, Carbohydrate 23.2, Fiber 0.9, Sugar 1.6, Protein 24
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Nampiina Haniifa
[email protected]I'm not a fan of chicken tetrazzini, but I tried this recipe and I was pleasantly surprised. It was really good!
Wildene Van wyk
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's still delicious.
laurie aburto
[email protected]I'm allergic to mushrooms. Can I omit them from this recipe?
Darryl-Dayo- Flett
[email protected]This dish was a bit too rich for my taste. I think I'll try a different recipe next time.
Mya Meyers
[email protected]I love this recipe! I always add a bit of chopped bacon to the sauce for extra flavor.
Rayan Arshi
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper and it was much better.
Zia Zia
[email protected]I've been making this recipe for years and it's always a hit! The creamy sauce is so delicious and the chicken is always cooked perfectly.
Shahzad Malik
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover chicken.
fuad abdulkariim
[email protected]I was a bit disappointed with this recipe. The sauce was too thin and the chicken was a bit dry.
Heather's Shitshow
[email protected]This dish was easy to make and very tasty. I used a mixture of white and dark meat chicken and it turned out great. I also added a bit of chopped fresh parsley to the sauce for extra flavor.
Md Rahamatullah Bachchu
[email protected]I'm not a huge fan of mushrooms, but I love this dish! The mushrooms add a nice earthy flavor and the sauce is so creamy and delicious.
Anyway Musenguri
[email protected]I've made this recipe several times now. You can get an amazing creamy sauce even without using a lot of butter. I also like to add a bit of garlic powder and onion powder to the sauce for extra flavor.
Gonjing bekind
[email protected]This creamy chicken tetrazzini is the perfect comfort food! It's easy to make and always a hit with my family.