EASY YUMMY BISCUITS

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Easy Yummy Biscuits image

Out of this same recipe my daughter makes drop biscuits and I make cut-out biscuits--yummy and easy either way!

Provided by Bethanna Kortie

Categories     Breads

Time 30m

Number Of Ingredients 3

2 c self rising flour
1 stick butter or margarine, softened
1 c milk or buttermilk

Steps:

  • 1. Preheat oven to 450. Measure flour into a medium bowl. Using a pastry blender, cut butter into flour thoroughly. Add milk and mix just until all flour is moistened.
  • 2. Place dough onto a floured countertop or other flat surface. Pat to 2" thick with hands, but do not overhandle. Using a floured biscuit cutter, cut into rounds and place on a greased cookie sheet or seasoned baking stone with biscuit edges just touching. Gather up leftover dough and reshape to cut more biscits.
  • 3. Bake for 10-15 minutes or until light golden on top. Serve warm with butter, cream gravy or have a dessert biscuit--butter with a little sugar sprinkled on top!

Noushad Starking
n@hotmail.com

These biscuits were a bit too bland for my taste. I think I'll add some herbs or spices next time.


juan buitrago
bjuan72@gmail.com

These biscuits were a breeze to make and turned out perfectly. I'll definitely be making them again.


Samahir Shayan
s-s@aol.com

I made these biscuits for my kids and they loved them. They said they were the best biscuits they've ever had.


Mehadi Hassan
mehadi51@gmail.com

These biscuits were a bit too sweet for my taste. I think I'll use less sugar next time.


Mubarak Hossn
hossnmubarak@gmail.com

I'm a biscuit connoisseur and these were some of the best I've ever had. They were light, fluffy, and had the perfect amount of sweetness.


Chubb city
c.chubb88@gmail.com

These biscuits were okay, but I've had better. They were a bit too dense for my liking.


Esakhil Ahmadzai
esakhil_a20@aol.com

I followed the recipe but my biscuits didn't turn out as fluffy as I expected. I'm not sure what I did wrong.


Sbuda Keith
sbuda.keith30@yahoo.com

These biscuits were a bit dry for my taste. I think I'll add a little more butter next time.


Mxolisi Mbuyiseni
mbuyiseni.mxolisi97@yahoo.com

I made these biscuits for a potluck and they were a huge hit. Everyone loved them.


Raveen Raveen
rraveen47@gmail.com

These biscuits were easy to make and tasted great. I would definitely make them again.


Magoid The ATO Tone
t.magoid@yahoo.com

I'm not a huge fan of biscuits, but these were really good. They were moist and flavorful.


philly nyamweya
p_n9@gmail.com

I followed the recipe exactly and the biscuits came out perfect. They were light and fluffy on the inside and crispy on the outside.


Majestar Hmz
m_hmz@hotmail.co.uk

These biscuits were delicious! I loved the hint of sweetness from the honey.


Nano ABR
abr.n@aol.com

I've made these biscuits several times now and they always turn out great. They're the perfect addition to any breakfast or brunch.


Fayas Mohamed
fayas_mohamed@yahoo.com

These biscuits were a hit with my family! They were so easy to make and turned out perfectly fluffy and golden brown.