Out of this same recipe my daughter makes drop biscuits and I make cut-out biscuits--yummy and easy either way!
Provided by Bethanna Kortie
Categories Breads
Time 30m
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 450. Measure flour into a medium bowl. Using a pastry blender, cut butter into flour thoroughly. Add milk and mix just until all flour is moistened.
- 2. Place dough onto a floured countertop or other flat surface. Pat to 2" thick with hands, but do not overhandle. Using a floured biscuit cutter, cut into rounds and place on a greased cookie sheet or seasoned baking stone with biscuit edges just touching. Gather up leftover dough and reshape to cut more biscits.
- 3. Bake for 10-15 minutes or until light golden on top. Serve warm with butter, cream gravy or have a dessert biscuit--butter with a little sugar sprinkled on top!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Noushad Starking
n@hotmail.comThese biscuits were a bit too bland for my taste. I think I'll add some herbs or spices next time.
juan buitrago
bjuan72@gmail.comThese biscuits were a breeze to make and turned out perfectly. I'll definitely be making them again.
Samahir Shayan
s-s@aol.comI made these biscuits for my kids and they loved them. They said they were the best biscuits they've ever had.
Mehadi Hassan
mehadi51@gmail.comThese biscuits were a bit too sweet for my taste. I think I'll use less sugar next time.
Mubarak Hossn
hossnmubarak@gmail.comI'm a biscuit connoisseur and these were some of the best I've ever had. They were light, fluffy, and had the perfect amount of sweetness.
Chubb city
c.chubb88@gmail.comThese biscuits were okay, but I've had better. They were a bit too dense for my liking.
Esakhil Ahmadzai
esakhil_a20@aol.comI followed the recipe but my biscuits didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Sbuda Keith
sbuda.keith30@yahoo.comThese biscuits were a bit dry for my taste. I think I'll add a little more butter next time.
Mxolisi Mbuyiseni
mbuyiseni.mxolisi97@yahoo.comI made these biscuits for a potluck and they were a huge hit. Everyone loved them.
Raveen Raveen
rraveen47@gmail.comThese biscuits were easy to make and tasted great. I would definitely make them again.
Magoid The ATO Tone
t.magoid@yahoo.comI'm not a huge fan of biscuits, but these were really good. They were moist and flavorful.
philly nyamweya
p_n9@gmail.comI followed the recipe exactly and the biscuits came out perfect. They were light and fluffy on the inside and crispy on the outside.
Majestar Hmz
m_hmz@hotmail.co.ukThese biscuits were delicious! I loved the hint of sweetness from the honey.
Nano ABR
abr.n@aol.comI've made these biscuits several times now and they always turn out great. They're the perfect addition to any breakfast or brunch.
Fayas Mohamed
fayas_mohamed@yahoo.comThese biscuits were a hit with my family! They were so easy to make and turned out perfectly fluffy and golden brown.