EASY YORKSHIRE PUDDING
Not the traditional Yorkshire pudding, but it sure is better! Its very important that the egg, milk, flour mixture be at room temperature.
Provided by CookingFreak
Categories Bread Quick Bread Recipes Popovers and Yorkshire Pudding Recipes
Time 2h25m
Yield 6
Number Of Ingredients 4
Steps:
- Mix flour, milk, and eggs together in a bowl; let sit for 2 hours.
- Preheat oven to 400 degrees F (200 degrees C). Divide the vegetable oil among 6 large muffin cups and place in oven for 5 minutes.
- Spoon flour mixture into the prepared muffin cups. Increase oven temperature to 425 degrees F (220 degrees C).
- Bake in the preheated oven until browned, about 10 minutes.
Nutrition Facts : Calories 140.1 calories, Carbohydrate 17.9 g, Cholesterol 65.3 mg, Fat 4.9 g, Fiber 0.6 g, Protein 5.6 g, SaturatedFat 1.4 g, Sodium 40.4 mg, Sugar 2.1 g
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Parveen Makik
[email protected]These Yorkshire puddings were delicious! I served them with roast beef and gravy and they were the perfect accompaniment. The puddings were light and fluffy, and they had a lovely crispy crust.
Abubakar Dallahaji
[email protected]I made these Yorkshire puddings for a party and they were a huge hit. Everyone loved them! They were so light and fluffy, and they had a lovely golden brown color.
Amber White
[email protected]These Yorkshire puddings were a bit too eggy for my taste. I think I would reduce the amount of eggs in the batter next time.
Sarah Petry
[email protected]I've been making Yorkshire puddings for years and this recipe is one of the best. The puddings are always light and fluffy, and they have a lovely crispy crust. I love serving them with roast beef and gravy.
Ahamed Zacki
[email protected]These Yorkshire puddings were delicious! I made them for a family dinner and everyone loved them. They were light and fluffy, and had a lovely golden brown color. I will definitely be making them again.
Justina Haynes
[email protected]I made these Yorkshire puddings for the first time and they were a disaster. They were flat and rubbery. I'm not sure what I did wrong, but I'll definitely try a different recipe next time.
Saleem Chandia
[email protected]These Yorkshire puddings were easy to make and turned out great! I served them with roast beef and gravy and they were a hit. The only thing I would change is to add a little more salt to the batter.
Pramod Kumar
[email protected]I'm not a fan of Yorkshire puddings, but my husband loves them. I made this recipe for him and he was very happy with the results. He said they were the best Yorkshire puddings he's ever had.
Asa Chaeruka
[email protected]These Yorkshire puddings were a bit of a disappointment. They were dense and chewy, not light and fluffy like I expected. I'm not sure what went wrong, but I'll try a different recipe next time.
Samar Samaan
[email protected]I've tried many Yorkshire pudding recipes but this one is by far the best. The puddings are always light and fluffy, and they have a lovely golden brown color. I love serving them with roast beef and gravy.
Purplecherryluv
[email protected]This recipe is a keeper! The Yorkshire puddings were delicious and so easy to make. I was worried about getting them right, but they turned out perfect. I served them with roast chicken and vegetables and it was a great meal.
Ali Rehan
[email protected]Fantastic Yorkshire puddings! Easy to make and turned out perfect. Crispy on the outside, fluffy on the inside. Served them with roast beef and gravy and they were a hit with the whole family. Definitely a new favorite recipe.