EASY YOGURT MUFFINS
Great for early morning, or late night snack
Provided by Jean Wilkinson
Categories Other Breakfast
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven @ 350 degrees ready muffin tin or bread pan. In a bowl mix yogurt, egg, oil, vanilla, and brown sugar until creamy.
- 2. Add dry ingredients, flour. Baking soda and powder, mix well. Pour into muffin cups. Or greased pan. Place in center of oven preheated to 350 degrees.
- 3. Bake for 25 minutes, or untill golden brown. Remove let cool 10 minutes and enjoy.
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sriti Sarkar
s.s13@hotmail.frI'm not sure what I did wrong, but my muffins came out really dense.
M Green
mg53@hotmail.co.ukThis recipe is a keeper! I've already made it twice and both times the muffins turned out perfectly.
Ron Farpella
farpellaron@yahoo.comI would recommend this recipe to anyone looking for a quick and easy muffin recipe.
umar ch
umarc@yahoo.com2/5 stars. These muffins were a bit bland for my taste.
ronald shirley
ronalds39@yahoo.com5/5 stars! These muffins were amazing! I'll definitely be making them again.
Kalkidan Bayilie
kalkidan.bayilie21@hotmail.comOverall, I thought these muffins were just okay. They weren't bad, but they weren't anything special either.
Kadezia Coker
coker.kadezia22@yahoo.comThese muffins were a little dry for my taste.
Moloto Kabelo
molotok88@hotmail.co.ukMeh.
Aashish Nepali
nepali78@gmail.comThese muffins were easy to make and turned out great! I used a gluten-free flour blend, and they still came out light and fluffy.
Asiedu Emmanuel
e-asiedu49@aol.comI'm not a huge fan of yogurt, but these muffins were surprisingly good! The yogurt flavor wasn't too strong, and the muffins were really moist.
Ihti Sham
s.i@gmail.comThese muffins were a hit! They were so light and fluffy, and the yogurt gave them a subtle tanginess that was really nice. I added some blueberries to mine, and they turned out great.