EASY YEAST ROLLS
While trying to find a yeast roll recipe that didn't intimidate me, I came across one in a cookbook that I bought from my daughter's Cheer Squad from 2003. The first time I made them, I followed the recipe exactly as written & they had way to much salt. I have made them three times since then, tweaking here & there to get the...
Provided by Nancy Thomas
Categories Other Breads
Time 25m
Number Of Ingredients 6
Steps:
- 1. Disolve yeast and sugar in water until it foams on top (about 5-10 minutes)
- 2. Mix together flour & salt. Add water-yeast mixture. Mix in oil & stir until well blended. Cover with towel & let rise in a warm dry place, (about 45 minutes- 1 hour)
- 3. Place on a floured surface & knead for a few minutes. Roll out & either cut out with a small biscuit cutter or cut into pieces & place them 3 to a cup in a muffin pan. Cover & let rise for another 45 minutes.
- 4. Bake @ 350 degrees for 30 minutes or until tops are golden. Brush tops with melted butter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SHAHID UNAR
[email protected]This recipe is a waste of time. I wouldn't recommend it to anyone.
Angela Kolf
[email protected]I'm disappointed with this recipe. The rolls were dense and flavorless.
Mohammad Wakil Amiri
[email protected]These rolls are too dry for my taste. I'll have to add more butter next time.
Sairah Shrestha
[email protected]I followed the recipe exactly, but my rolls didn't rise properly. I'm not sure what went wrong.
Ashlyn Rose
[email protected]I'm not sure what I did wrong, but my rolls didn't turn out as fluffy as I expected. I'll have to try again.
NP GAMING YT
[email protected]These rolls are perfect for sliders. They're the perfect size and they hold up well to the fillings.
Jesse Konditi
[email protected]I'm not a fan of yeast rolls, but I tried this recipe and was pleasantly surprised. They're really good!
Adnan Bajwa
[email protected]I'm allergic to gluten, so I substituted the all-purpose flour with gluten-free flour. The rolls still turned out great!
Oliver Nabuwembo
[email protected]I've made these rolls several times and they always turn out great. They're a family favorite.
arman armancheema
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and everyone always loves them.
Mustapha Muazu
[email protected]I love the addition of garlic and herbs to these rolls. It gives them so much flavor.
molapo stanley
[email protected]These rolls are a great way to use up leftover mashed potatoes. They're so versatile and can be served with any meal.
It's Ismail Ahmed
[email protected]I'm not much of a baker, but these rolls turned out perfectly. I'm so proud of myself!
Sarah 777
[email protected]These rolls are a staple in my kitchen. My friends and family always ask me to bring them to potlucks and parties.
Ashley Yelton
[email protected]I was skeptical about making my own yeast rolls, but this recipe made it so easy. I'm so glad I tried it!
J TA
[email protected]These rolls are the perfect addition to any meal. They're soft, fluffy, and taste amazing.
Promise Banda
[email protected]I've tried a few different yeast roll recipes, but this one is by far the best. Thanks for sharing!
Jamie williams
[email protected]I love that this recipe uses simple ingredients and is so easy to make. The rolls are always a hit with my guests.
MIKEY MAYHEM
[email protected]These rolls are absolutely delicious! My family loved them.
MachineGun Mike
[email protected]I followed the recipe to make these rolls and they turned out sooo soft and fluffy! Perfect for my Thanksgiving dinner.