EASY WILD RICE SOUP
Great easy to fix soup for those cold fall days.
Provided by LINDA SAMPSON
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Rice Soup Recipes
Time 2h30m
Yield 6
Number Of Ingredients 10
Steps:
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
- Crumble bacon into a large pot; add cream of mushroom soup, chicken broth, chicken, mushrooms, wild rice, onion, celery, and bell pepper. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer until the rice is completely tender, about 2 hours. Stir water into the soup as needed to keep it from being too thick.
Nutrition Facts : Calories 367.9 calories, Carbohydrate 23.4 g, Cholesterol 49.2 mg, Fat 20.6 g, Fiber 1.8 g, Protein 22.3 g, SaturatedFat 5.8 g, Sodium 2013.4 mg, Sugar 3.9 g
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Boriana Dimitrova
[email protected]This soup is a great make-ahead meal. I like to make a big batch on the weekend and then enjoy it throughout the week.
Jewel Reed
[email protected]I'm not a huge fan of soups, but this one is an exception. It's so flavorful and satisfying, I could eat it every day.
Hmmad Khan
[email protected]This soup is a great way to warm up on a cold winter day. It's also packed with nutrients, so it's a great choice for a healthy meal.
Nwaefulu Miracle
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. It's so flavorful and satisfying.
ROCKSTAR
[email protected]I love the simplicity of this recipe. It's easy to make and doesn't require a lot of ingredients.
Alimatu Saadia
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the unique flavor and the hearty texture.
rory456apex
[email protected]This is the best wild rice soup I've ever had! It's so flavorful and comforting. I'll definitely be making it again.
Carrie Sherwood
[email protected]I'm not a big fan of wild rice, but this soup changed my mind! The flavors are so well-balanced and the texture is perfect.
Murphey Myers
[email protected]This soup is a great way to use up leftover chicken or turkey. I also like to add a can of black beans or corn for extra protein and fiber.
prem rawal
[email protected]I love how versatile this soup is. I've made it with different vegetables and herbs, depending on what I have on hand, and it's always turned out great.
Joe Jackson
[email protected]Easy to make and so delicious! I've made this soup several times now and it's always a hit with my family and friends. The wild rice gives it a unique and satisfying texture.
Sohail Karar
[email protected]This soup is an absolute delight! The flavors of the wild rice, vegetables, and herbs blend perfectly, creating a hearty and comforting dish. I especially love the addition of the toasted pecans, which add a nice nutty flavor and texture.