EASY WHOLE WHEAT PIE CRUST
So quick to make, and the brown sugar adds a little extra sweetness to the crust. Good workout for your arms too! FYI: One reviewer said to use "soft wheat" instead of "hard wheat"...I have only ever used the flour that is labeled "whole wheat flour" or "white whole wheat flour," no mention of hard or soft, so I'm not sure what that's about. It seems none of my other reviewers have had that problem.
Provided by JelsMom
Categories Pie
Time 10m
Yield 2 crusts
Number Of Ingredients 5
Steps:
- Place flour, sugar, salt, sugar, and shortening in large tupperware or other plastic container with lid. (If all else fails, use a really strong large slide lock plastic bag). Seal tightly.
- Shake 3 minutes. Open & make sure mixture is uniform.
- Add water.
- Shake 3 more minutes & open to see if mixture is large dough ball of uniform consistency.
- Roll out on floured surface. Can be frozen for later use.
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Zuby Noor
[email protected]I'm not sure about using whole wheat flour in a pie crust. Does it make the crust taste too heavy?
kasato shaban
[email protected]I'm always looking for new pie crust recipes. This one looks like a winner!
Lennox Mdoda
[email protected]This recipe sounds delicious! I can't wait to try it.
Hussein Husslep
[email protected]I've bookmarked this recipe and I'll be using it for all my future pies.
Madalyhn Johnson
[email protected]This pie crust is the perfect balance of flaky and crispy. It's the perfect addition to any pie.
Angel BUSO
[email protected]I love that this recipe uses whole wheat flour. It makes me feel like I'm eating something healthy, even when I'm indulging in a piece of pie.
Gianni Freeman
[email protected]I'm not a baker, but this recipe was so easy to follow. My pie crust turned out perfect!
Shanawar Hamza
[email protected]This pie crust is so flaky and delicious! I'll never use another recipe again.
Sara Filmon
[email protected]I made this pie crust for my Thanksgiving pie and it was a hit! Everyone loved it.
Ontiretse Saulo
[email protected]This recipe is a lifesaver! I'm gluten-free and it's so hard to find a good pie crust recipe that doesn't use white flour. This one is delicious and flaky, and it's so easy to make.
Kingheart TV
[email protected]I've tried many whole wheat pie crust recipes, but this one is definitely my favorite. It's so easy to make and the results are always perfect.
Tiktok 4l
[email protected]This whole wheat pie crust recipe was a game-changer for me! The crust turned out perfectly flaky and golden brown, and it held up beautifully to my hearty vegetable filling.