EASY WHOLE WHEAT BREAD
A really easy,soft bread. I like it best when it is warmed up. This recipe makes either one big loaf or two regular sized loaves. If your mixer does not have a dough hook then a strong arm works just as well.
Provided by seayak
Categories Yeast Breads
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Grease one or two loaf pans.
- In a large mixing bowl combine 1 1/2 cups flour, sugar, salt, and yeast.
- Heat the oil, milk, and water to 100-110 degrees.
- Add the warmed ingredients and egg to the bowl and blend at low speed until everything is evenly moistened. Beat 3 minutes more at medium speed. Using a dough hook stir in 2 1/2 - 3 cups flour.
- If you choose to make 2 loaves, divide the dough and let it rise in the greased pans,otherwise leave it in the bowl to rise and put the dough in the greased pan when your oven is preheated.
- Cover with plastic wrap or towel and place in a warm place (80-85 degrees), or put the covered dough on a rack over a pan of very hot water in the oven. The dough should double in about one hour.
- Preheat oven to 375 degrees.
- Bake for 30- 40 minutes. Remove it from the pans and cool on a baker's rack.
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Petunia Simangele Mabaso
[email protected]This bread is a good choice for people who are looking for a versatile bread that can be used for a variety of purposes.
MUBARAK HALLIRU
[email protected]This bread is a good option for people who are looking for a quick and easy bread to make.
Gilo Khoshaba
[email protected]This bread is a good choice for people who are looking for a healthy and affordable bread.
Wekhoola Wycliffe
[email protected]This bread is a good value for the money. It's also easy to find in most grocery stores.
Muhammad Banks
[email protected]This bread is a good source of fiber and other nutrients. It's also a good way to get your daily dose of whole grains.
Muhammad Danjuma
[email protected]This bread is great for sandwiches and toast. It's also a good snack on its own.
al0mgir Sardar
[email protected]This bread is a bit too dry for my taste. I prefer a more moist bread.
Mack B
[email protected]This bread is a bit too sweet for my taste. I prefer a more savory bread.
Agbodza Lopez
[email protected]This bread is a bit too dense for my taste. I prefer a lighter, fluffier bread.
Ayush Thapa
[email protected]This bread is easy to make and tastes great. I've made it several times and it always turns out perfect.
samuel simon
[email protected]This bread is perfect for people with gluten sensitivities. It's also a great source of fiber.
Daniel jr Banda
[email protected]This bread is a great way to use up leftover sourdough starter. It's also a great way to get your kids to eat whole wheat bread.
Afaqumair Khan
[email protected]This recipe is a keeper! The bread is so easy to make and it tastes amazing. I've already shared the recipe with all my friends.
Naimat Ghafoor
[email protected]This bread is delicious! It's perfect for sandwiches, toast, or just eating on its own. I love that it's made with whole wheat flour, so it's healthier than white bread.
Md. Ali
[email protected]I was a bit skeptical about trying this recipe because I'm not a huge fan of whole wheat bread, but I was pleasantly surprised. This bread is light and fluffy, with a slightly nutty flavor. I'll definitely be making it again.
Grace Wanjiru Njeri
[email protected]This bread is a game-changer! It's so easy to make and tastes amazing. I've already made it three times in the past week.