EASY WHOLE WHEAT BANANA MUFFINS
Very easy, moist banana muffins. Great basic recipe that you can change by adding nuts, chocolate chips, or raisins.
Provided by MRSDAYCARE
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 30m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix bananas, salad dressing, and sugar in a large bowl until smooth. Stir flour, baking soda, and salt into banana mixture until batter is just moistened. Divide batter evenly into 24 muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 17 minutes.
Nutrition Facts : Calories 96.4 calories, Carbohydrate 17 g, Cholesterol 3.3 mg, Fat 2.9 g, Fiber 1.5 g, Protein 1.5 g, SaturatedFat 0.4 g, Sodium 237.3 mg, Sugar 8.8 g
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Prince Bugti
[email protected]I'm so glad I found this recipe. These muffins are a healthier alternative to traditional banana muffins and they're just as delicious.
Hakim Dawar
[email protected]These muffins are so good! I love the combination of whole wheat flour and bananas.
Love Tv
[email protected]I've been looking for a healthy whole wheat banana muffin recipe and this one is perfect. It's easy to make and the muffins are delicious!
Serto Mimik
[email protected]These muffins are the perfect breakfast or snack. They're healthy, delicious, and easy to make.
Niyaz Muhammad
[email protected]I made these muffins for a party and they were a huge hit. Everyone loved them!
Mike Foley
[email protected]These muffins are a great way to use up overripe bananas. They're also a healthier alternative to traditional banana muffins.
Esther Wanga
[email protected]I'm not a baker, but these muffins were so easy to make. I'm definitely going to try more recipes from this website.
Tommy Deaner428
[email protected]These muffins are delicious! I love the crunch of the walnuts and the sweetness of the bananas.
Hyra Powers
[email protected]I've tried many whole wheat banana muffin recipes and this one is by far the best. It's the perfect balance of sweetness and whole wheat flavor.
Aripa Rahman
[email protected]I made these muffins with my kids and they had a blast. They're a great way to get kids involved in the kitchen.
Mohamed Abdel razek
[email protected]These muffins are so moist and flavorful. The whole wheat flour gives them a nice hearty texture.
Kaka
[email protected]I've made these muffins several times now and they always turn out great. They're a staple in my kitchen.
Brian Mwangi
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're healthy and satisfying.
Charbel Bsaibess
[email protected]I made these muffins for my family and they loved them! They're a great way to use up overripe bananas.
Sarah Whitt
[email protected]These muffins are so easy to make and they taste delicious! I love that they're made with whole wheat flour.
Sandip Ruchal
[email protected]I'm not a huge fan of banana muffins, but these were really good! The whole wheat flour gives them a nice nutty flavor.
ASMR with dan
[email protected]These muffins were a hit! They're moist, flavorful, and have a lovely whole wheat texture. I'll definitely be making them again.