EASY WHITE ICING
This easy white icing recipe yields a foolproof frosting for cakes and cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 3 1/2 cups, enough for 12 standard cupcakes
Number Of Ingredients 3
Steps:
- In a mixing bowl, cream butter until smooth.
- Gradually add confectioners' sugar; beat until smooth. If too thick to spread, beat in 1 to 2 tablespoons milk.
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Charles Edwards
[email protected]I've tried many white icing recipes, and this one is definitely my favorite. It's so easy to make and it always turns out perfect.
Biplobi Hasan Biplob
[email protected]This icing was perfect for my vanilla cupcakes. It was easy to make and spread, and it held up well on the cupcakes.
Joseph Jessica
[email protected]I'm not a big fan of white icing, but this recipe was pretty good. It was light and fluffy, and it didn't have a strong taste.
John Kemp
[email protected]This icing was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Abdulwahid khan
[email protected]I love this icing! It's so versatile and can be used to decorate cakes, cupcakes, and cookies.
Sheik Fahad Al Mahmud
[email protected]This icing was easy to make and tasted great. I used it to decorate a cake for my friend's birthday, and it was a hit.
Emily MamaB
[email protected]I've made this icing several times, and it always turns out great. It's my go-to recipe for white icing.
Shahzad Brohi
[email protected]This icing was perfect for my chocolate cake. It was light and fluffy, and it didn't overpower the chocolate flavor.
National Muneer
[email protected]I was disappointed with this icing. It was too thick and didn't spread well. I ended up having to add more milk to thin it out.
Njabulo Mblangwe
[email protected]This is the best white icing recipe I've ever tried. It's so easy to make, and it always turns out perfectly. I love using it to decorate cakes and cupcakes.
Luke Tippey
[email protected]I made this icing for a vanilla cake, and it was delicious! The icing was light and fluffy, and it had just the right amount of sweetness.
FRANCISCA
[email protected]This icing was a bit too runny for my taste, even after I added more powdered sugar. I think I'll try a different recipe next time.
Yathusanan Yathusanan
[email protected]I've been using this white icing recipe for years, and it's always a winner. It's so easy to make and it always turns out perfect. I love that it's not too sweet, so it doesn't overpower the cake.
MD Sowkat
[email protected]This was my first time making white icing, and it turned out great! I used it to decorate a cake for my daughter's birthday, and it was a hit. The icing was easy to make and spread, and it held up well on the cake.