I whipped this up one day to put over a chocolate cake I made in a Bundt® cake pan. If you like white chocolate, you'll like this ganache.
Provided by chelle
Categories Desserts Frostings and Icings Chocolate
Time 25m
Yield 8
Number Of Ingredients 2
Steps:
- Pour heavy cream into a saucepan over medium heat; heat until just boiling. Remove from heat; add white chocolate chips. Whisk gently until white chocolate chips are melted and blended into the cream. Let cool until slightly thickened, about 15 minutes.
Nutrition Facts : Calories 178.1 calories, Carbohydrate 13.1 g, Cholesterol 25.1 mg, Fat 13.4 g, Protein 1.9 g, SaturatedFat 8.2 g, Sodium 29.4 mg, Sugar 12.7 g
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michelle cummings
[email protected]I'm so glad I found this ganache recipe. It's the best I've ever tried.
Karizma Gardner
[email protected]This ganache is so delicious, I could eat it by the spoonful!
Tasfia Hasan Tandra
[email protected]I've made this ganache several times and it always turns out great. It's a keeper recipe.
Bahirut Tesema
[email protected]This ganache is the perfect balance of sweet and rich. It's not too sweet or too heavy.
asad bro
[email protected]I love how easy this ganache is to make. I can always count on it to turn out perfect.
arman munshi
[email protected]This ganache is so versatile. I've used it to frost cakes, dip strawberries, and make truffles. It's always delicious.
Daniyah Cherry
[email protected]I used this ganache to make chocolate truffles and they were so delicious! The ganache was the perfect filling.
Fidelis Emeka
[email protected]This ganache is very easy to make and it tastes amazing. I will definitely be making it again.
Sayed Sulaiman
[email protected]I've tried many ganache recipes over the years, but this one is by far the best. It's so smooth and creamy.
Claude Cook
[email protected]This ganache is the perfect consistency for dipping strawberries. It's not too thick or too thin.
Tieho Comba
[email protected]I made this ganache for the first time last night and it was a huge hit! My friends and family loved it.
Hazara beauty
[email protected]This ganache was so easy to make and it turned out so delicious! I used it to frost a chocolate cake and it was the perfect finishing touch.