You can get any eaiser then this with such a great tasting chili... Ohh Sooo good! This receipe comes from Mr. Tim Keller, thanks buddy!
Provided by Kimschmee
Categories < 4 Hours
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Microwave, bake or boil chicken breast.
- Tear or cut apart.
- Mix all in large pot and cook for one hour on med. heat or place in a crock-pot on low for all day.
Nutrition Facts : Calories 798.3, Fat 24.6, SaturatedFat 7, Cholesterol 145.3, Sodium 2071, Carbohydrate 65.7, Fiber 20.7, Sugar 5, Protein 78.8
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Ottunba Abiola
[email protected]I would give this recipe 10 stars if I could. It's the best white chili I've ever had.
Carmen Dalton
[email protected]This chili is a great way to use up leftover chicken. It's also a great freezer meal.
IAMGAMER2. 0 SAVAGE-KING
[email protected]I'm not a huge fan of white chili, but this recipe changed my mind. It's so delicious and hearty.
Darren Walker
[email protected]I added some extra spice to this chili and it was perfect. It had just the right amount of heat.
Abigeal Oyinkansola
[email protected]This chili is so creamy and flavorful. I'm definitely going to make it again.
April Williams
[email protected]I made this chili for a party and everyone loved it! I even had people asking for the recipe.
Md kajmot
[email protected]I would definitely recommend this recipe to anyone who loves white chili. It's a great meal for a cold winter day.
Khan Bahdar
[email protected]I love that this recipe uses different types of beans. It gives the chili a really complex flavor.
Iness Masiye
[email protected]This is the best white chili I've ever had. The flavors are so well-balanced and the chicken is so tender.
Bakht Amir khan
[email protected]I was surprised at how easy this chili was to make. I'm not a great cook, but I was able to follow the recipe and it turned out great!
Mahe Hamada505
[email protected]This white chili was a hit at my last potluck! I've made it several times since and it's always a crowd-pleaser.