This ceviche is very easy to put together, using white albacore really makes the difference, fresh taste and a firm texture come together to prepare a delicious meal.
Provided by Bumble Bee
Categories Trusted Brands: Recipes and Tips Bumble Bee Seafoods
Time 20m
Yield 3
Number Of Ingredients 8
Steps:
- Place tuna in a mixing bowl. Add the lemon juice, salt and pepper. Let sit for 10 minutes to blend flavors. Add chopped tomatoes, cilantro, and purple onion to the bowl. Combine well; season to taste with additional salt.
- Serve white albacore ceviche over the tostadas and garnish with jalapeno strips.
Nutrition Facts : Calories 250.8 calories, Carbohydrate 33.6 g, Cholesterol 42.2 mg, Fat 5.3 g, Fiber 8.9 g, Protein 25.9 g, SaturatedFat 1.1 g, Sodium 388.6 mg, Sugar 2.2 g
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official chloe
o_c@aol.comI'm not usually a fan of ceviche, but this recipe changed my mind. It's so flavorful and refreshing.
Ovgit Bormon
bormonovgit@hotmail.comThis ceviche is so good, I could eat it every day.
Lucy Ukpo
l.u79@gmail.comI love that this recipe uses simple ingredients that I always have on hand.
Maya Pudasaini
pudasaini-m44@yahoo.comThis is the perfect recipe for a summer party.
Fred Thompson
fthompson@yahoo.comI've tried making ceviche before, but this recipe is by far the best. It's so easy to make and the results are amazing.
Aiza Waqas
aiza-w@hotmail.comThis ceviche is so refreshing and delicious. I love the combination of flavors.
Samuel Sunday
samuel_s3@yahoo.comI love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Body Boda
bodabody@aol.comThis is my go-to ceviche recipe. It's always a hit with my friends and family.
sserubula richard
r.sserubula36@gmail.comThe recipe was easy to follow, and the results were delicious. The ceviche was light and flavorful, and the perfect appetizer for a summer party.
Enxhi Cehu
c98@hotmail.comI've made this ceviche several times now, and it's always a crowd-pleaser!
Shantel James
sjames@aol.comThis ceviche was a hit at my last party! The flavors were so bright and refreshing, and the fish was cooked perfectly. I'll definitely be making this again.