EASY WHISKEY CAKES
If you'd like to start a lasting family baking tradition, look no farther than this easy-to-make and highly gift-able cake, made with Betty Crocker™ Super Moist™ yellow cake mix, pudding mix and whiskey.
Provided by By Bree Hester
Categories Dessert
Time 1h45m
Yield 54
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 9 (5x3-inch) loaf pans with cooking spray.
- In large bowl, beat cake mix, pudding mix, milk, oil, 1/4 cup whiskey and the eggs with electric mixer on medium speed 5 minutes. Add 2 cups walnuts; beat 1 minute (batter will be very thick). Divide batter evenly among pans.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Place pans on cooling racks.
- While cakes are still warm, in another large bowl, beat melted butter, 1 1/2 cups whiskey and the powdered sugar with whisk until smooth. In bowl, reserve 1 1/2 cups icing; set aside. With bamboo skewer, poke holes in tops of cakes. Pour some of remaining icing over cakes; let soak in 1 minute. Repeat until all icing has soaked into cakes. Cool completely, 45 to 60 minutes.
- To reserved 1 1/2 cups icing, add 2 cups walnuts. Spoon walnut mixture over tops of cakes. Cakes can be frozen, tightly wrapped.
Nutrition Facts : Calories 250, Carbohydrate 27 g, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 200 mg
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Kuupoli Wago
[email protected]These cakes were amazing! I'll definitely be making them again.
Amrit Thapa
[email protected]These cakes were a bit too sweet for my taste, but they were still pretty good.
Suhag Khan
[email protected]I'm not a big fan of whiskey, but I still enjoyed these cakes. They were very moist and flavorful.
rafaqt ali
[email protected]These cakes were delicious! I especially loved the glaze.
Srabon Raj
[email protected]These cakes were a bit dry, but the glaze helped to make them more moist. Overall, they were still pretty good.
Tareq Mahmud
[email protected]I love the flavor of these cakes! The whiskey really shines through.
Alexander Hurtado
[email protected]These cakes were really easy to make, and they turned out great! I'm definitely going to make them again.
Jachin Anderson
[email protected]These cakes were a bit too boozy for my taste, but my friends loved them. I think I'll try making them again with less whiskey next time.
Iqbal Hassan
[email protected]I made these for my book club meeting, and everyone raved about them. They're definitely going to be my new go-to dessert recipe.
Neo Anhle
[email protected]These cakes are delicious! I love the way the whiskey flavor comes through in the batter and the glaze.
Sayad alam official صیاد عالم
[email protected]I've made these cakes twice now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly.
Md Dipu
[email protected]These whiskey cakes were a hit at my last party! They were so moist and flavorful, and the whiskey glaze was the perfect finishing touch.