EASY WEEKNIGHT CHICKEN POT PIE
This super-easy version of pot pie is in the oven in just 10 minutes.
Provided by Progresso
Categories Trusted Brands: Recipes and Tips Progresso™ Recipe Starters™
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 425 degrees F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate.
- In medium bowl, stir together cooking sauce, flour, poultry seasoning, 1/2 teaspoon salt and 1/4 teaspoon pepper until smooth. Stir in vegetables and chicken. Spoon into crust-lined pie plate. Top with second crust; seal edge and flute. Cut slits in several places in top crust.
- Bake 30 to 35 minutes or until crust is golden brown. After 15 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning. Let stand 10 minutes before serving. Cut into wedges
Nutrition Facts : Calories 468.7 calories, Carbohydrate 48 g, Cholesterol 40.4 mg, Fat 24.5 g, Fiber 1.6 g, Protein 13.9 g, SaturatedFat 9.4 g, Sodium 458.4 mg, Sugar 5.4 g
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[email protected]This chicken pot pie is a winner!
Ahmad Saleh
[email protected]I can't wait to make this chicken pot pie again.
pisha caspa
[email protected]This chicken pot pie is a must-try!
MD Shohibur Rahman
[email protected]I would definitely recommend this chicken pot pie recipe.
Janiyah Garza
[email protected]This is the best chicken pot pie I've ever had.
MD Rimon or Emon
[email protected]I love this chicken pot pie recipe. It's so easy to make and it always turns out delicious.
Jean Srour
[email protected]This chicken pot pie is perfect for a cold winter night.
Tammy Auman
[email protected]I'm not a big fan of chicken pot pie, but I really enjoyed this recipe. The crust was flaky and the filling was creamy and flavorful.
Diego Vickers
[email protected]I made this chicken pot pie for a potluck and it was a huge hit. Everyone loved it.
M Sahil Afghan
[email protected]The chicken pot pie was delicious, but it was a lot of work to make.
Jonna Wilhelm
[email protected]This chicken pot pie is comfort food at its best.
Don Cate
[email protected]I've tried many chicken pot pie recipes, but this one is by far the best.
shahen telep
[email protected]This recipe is a keeper! The chicken pot pie was perfect.
md Minhaz hasan
[email protected]Easy to make and delicious!
Karma Choeda
[email protected]This is my go-to chicken pot pie recipe. It's always a hit with my guests.
Zeba Maher
[email protected]I wasn't a fan of this chicken pot pie. The filling was bland and the crust was soggy.
Lokelani Dew
[email protected]The chicken pot pie was good, but I found the crust to be a bit too thick. Next time, I'll try using a store-bought crust.
Giratina Hi
[email protected]This recipe was easy to follow and the chicken pot pie turned out delicious. I especially liked the addition of the peas and carrots.
David Mccash
[email protected]I've made this chicken pot pie recipe several times now, and it's always a crowd-pleaser. The veggies are tender and the chicken is moist and flavorful.
Laura Stone
[email protected]This chicken pot pie was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I will definitely be making this again.