EASY WEEKNIGHT BIBIMBAP
To make bibimbap, you don't need a lot of time -- but you do need lots of small bowls! It is beautifully served as a composition of the separate ingredients, which are balanced to lend an assortment of flavors and textures, from grassy to sweet and chewy to crisp. The runny yolk on top, when pierced, serves as a rich sauce that unites the entire dish.
Provided by Marge Perry
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Place the sesame seeds in a dry skillet over medium-high heat and toast until golden, 3 to 4 minutes. Transfer to a small bowl.
- Cook the brown rice according to the package directions, omitting any fat. Once cooked, leave the rice covered in the pot (off the heat).
- Meanwhile, combine the soy sauce, ginger, sugar, garlic and 1 teaspoon sesame oil. In separate bowls, combine the meat and scallions with 1/4 cup of the soy mixture; the cucumbers with 2 teaspoons; the carrots with 2 teaspoons; the zucchini with 2 teaspoons and the shiitakes with the remaining 1 teaspoon of the soy mixture.
- Heat the remaining tablespoon sesame oil in a large nonstick pan over medium-high heat. Add the meat and stir-fry until it is slightly pink in the center, 2 to 3 minutes. (It will continue cooking as it stands.) Use tongs to transfer the meat to a clean bowl, leaving the liquid in the pan.
- Add the spinach to the pan and cook, tossing constantly, until it is soft and bright green, about 2 minutes; transfer to a clean bowl. Add the zucchini and stir-fry until crisp-tender, 1 to 2 minutes; transfer to a clean bowl. Add the shiitake and stir-fry until the liquid is thick and the mushrooms are tender, about 3 minutes. Add the eggs to the pan and cook until the whites are just set.
- Divide the rice evenly among 4 serving bowls; top with the beef, cucumbers, carrots, zucchini, spinach and shiitake. Drizzle with gochujang and sprinkle with the sesame seeds. Add an egg to the center of each bowl and drizzle with more gochujang. Serve immediately.
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Ashma
[email protected]This was a great recipe! The bibimbap was flavorful and the instructions were easy to follow. I will definitely be making it again.
Sandra Coreas
[email protected]This bibimbap was delicious and so easy to make! I will definitely be making it again.
Andrew Astley
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect dish for a weeknight meal or a potluck.
Fahaad Usman
[email protected]This was my first time making bibimbap and it was a success! The flavors were amazing and it was so easy to make.
rayhan miazy
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Ganesh Raut
[email protected]This was a great recipe! The bibimbap was flavorful and the instructions were easy to follow.
Arno Grey
[email protected]So easy and delicious! I will definitely be making this again.
real gemstone
[email protected]I made this for dinner last night and it was a hit! My kids loved it and even asked for seconds.
Abdul Ghaffar
[email protected]This bibimbap was a great way to use up leftover rice and vegetables. It was also really tasty and filling.
Tanjil Hossan
[email protected]I love how customizable this recipe is. I added some extra vegetables and a fried egg, and it was perfect. So good!
Maria Swana
[email protected]This was my first time making bibimbap and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
Okafor Chioma
[email protected]I've made this bibimbap recipe several times and it's always a hit with my family. It's so versatile, you can add or remove ingredients to suit your taste.
Jojo Parsons
[email protected]This bibimbap was so easy to make and tasted amazing! I loved the combination of flavors and textures. It was the perfect weeknight meal.