EASY WEEKEND BREAKFAST CASSEROLE
This came from a Bob Evans little grocery store cookbook - its quick to make unlike some casseroles takes minutes to cook up!
Provided by Chef Klanch
Categories Breakfast
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven 425 F.
- Crumble and cook sausage* in skillet. Cook over medium heat til browned, stirring occasionally. (this can be done a day ahead and stored in a zip lock bag to make assembly faster the next day)
- Drain off sausage fat and drippings.
- Line bottom of greased 13 x 9 inch baking pan/dish with crescent roll dough, pinching together the perforated seams and pushing the dough so you get a nice seamless bottom that goes from edge to edge of the pan.
- Crumble sausage over dough, then sprinkle cheese over the sausage.
- Combine eggs, milk and salt and pepper and pour over sausage and cheese making sure the egg mixture gets even distributed.
- Bake 15 minutes or until set. Let stand 5 min before cutting into squares. Best served hot.
- *Experiment with precooked veggies or even ham whatever goes into an omelette will work in this recipe.
Nutrition Facts : Calories 572.2, Fat 39.9, SaturatedFat 17, Cholesterol 292, Sodium 1086.4, Carbohydrate 21.4, Fiber 1.4, Sugar 2.1, Protein 30.3
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Qureshi Gamers
[email protected]This casserole is a lifesaver for busy families. It is so easy to make and it is always a hit with the kids. I love that I can make it ahead of time and it still tastes great. I will definitely be making this again and again.
Yadir Khan
[email protected]Will definitely make again!
Anold Ntsike
[email protected]I have made this casserole several times now and it is always a hit. It is so easy to make and the flavors are amazing. I love that I can make it ahead of time and it still tastes great. I will definitely be making this again for years to come.
Md Foysol
[email protected]Love this recipe!
Saad Dx
[email protected]I made this casserole on a busy weekday morning and it was perfect. It was quick and easy to make, and it kept me full all morning long. I will definitely be making this again for busy weekday mornings.
Don Sirking
[email protected]Perfect for a busy morning.
paul wildblood
[email protected]I made this casserole for a brunch party and it was a huge hit. The combination of eggs, cheese, sausage, and hash browns was perfect. I will definitely be making this again for future brunch parties.
Duice Clarissa panel
[email protected]Great for a crowd.
Bus Loveer
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I will definitely be making this again for future potlucks.
Albert Durham
[email protected]Yum!
Obafemi Mosaku
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was cooked through evenly and the flavors were well-balanced. I will definitely be making this again.
Armani Armani janan
[email protected]Easy and delicious!
Sron Kar
[email protected]This casserole was a hit with my family. The kids loved the cheesy eggs and the adults loved the sausage and hash browns. I will definitely be making this again for special occasions.
Johnsilas Obare
[email protected]Great recipe! Will definitely make again.
georgewilliam kafuuma2
[email protected]I'm not usually a fan of breakfast casseroles, but this one was really good. The combination of eggs, cheese, sausage, and hash browns was perfect. I will definitely be making this again.
Amresh Yadav
[email protected]Perfect for a lazy weekend breakfast.
Andrea Kelly
[email protected]I made this casserole for my family and they loved it! It was so easy to make and the flavors were amazing. I will definitely be making this again.
Stephen Duncan Connachan
[email protected]Delicious and easy to make!