EASY WATERCRESS AND LEEK SOUP
Easy Watercress and Leek Soup makes a peppery addition to our pureed soup with leeks and potatoes.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 7
Steps:
- Bring stock, leeks, potato, and garlic to a boil in a medium pot. Reduce heat to medium; cook until leeks are tender and potato is soft, about 15 minutes. Add chopped watercress; cook until beginning to soften, about 2 minutes.
- Puree the stock and vegetables in a blender until smooth (work in batches, if necessary, to avoid filling blender more than halfway). Season with salt and pepper. Top each serving with sour cream, and garnish with watercress, if desired.
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Shan Jutt
[email protected]This soup was too bland for my taste.
Kevin Teddy
[email protected]I'm not sure I like the combination of watercress and leeks.
Kanwal Feroz
[email protected]This soup is so comforting and perfect for a cold winter day.
Manu Soft
[email protected]I love that this soup is made with all fresh ingredients.
Md sagar Khan
[email protected]This soup is a great way to get your daily dose of vegetables.
CT Crow
[email protected]I'm always looking for new and healthy soup recipes, and this one definitely fits the bill.
Mouadh Aiouna
[email protected]This soup is so versatile. You can add different vegetables or herbs to change up the flavor.
Christos Kousta
[email protected]I added a bit of chopped bacon to this soup and it was amazing!
Iqra Mustafa Abro
[email protected]This soup is a great way to use up leftover watercress.
Sarane Gilroy
[email protected]I'm not a big fan of watercress, but I really enjoyed this soup. The leeks and cream mellowed out the flavor of the watercress perfectly.
Ayoube Mejri
[email protected]This soup is so flavorful and satisfying. I could eat it every day.
Brian Manyatyi
[email protected]I love the vibrant green color of this soup. It's so inviting!
Farheen Saba
[email protected]This soup is so easy to make and it's perfect for a quick and healthy lunch or dinner.
Marvin J. Henfield
[email protected]I made this soup for a dinner party and it was a huge success. Everyone raved about how delicious it was.
Haley Parson
[email protected]This soup was a hit with my family! Even my picky kids loved it.
Annette Rossler
[email protected]I followed the recipe exactly and the soup turned out great! It was easy to make and packed with flavor.
Ajidahun Oluwafisayo
[email protected]This soup was absolutely delicious! The flavors of the watercress and leeks were perfectly balanced, and the addition of the cream made it extra smooth and creamy. I will definitely be making this soup again.