EASY WARM SPINACH SALAD
I came up with this recipe the same way I think a lot of cooks come up with new ideas - by sticking my head in the refrigerator and wondering what I could throw together with what I had. It turned out to be easy and very tasty so I thought I would share.
Provided by 440DartRacer
Categories Salad Vegetable Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble bacon.
- Whisk red wine vinegar, seasoned rice vinegar, anchovies, and white pepper together in a bowl until dressing is evenly mixed.
- Heat olive oil in a large wok or skillet over medium-high heat; saute onion and garlic until onion is transparent, 5 to 10 minutes. Lower heat to medium. Add spinach, working in batches, to onion mixture, tossing and mixing until spinach wilts, 1 to 2 minutes.
- Transfer spinach mixture to a serving bowl; top with egg slices and bacon.
- Pour dressing into the wok; bring to just under a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Pour dressing over spinach mixture; sprinkle with green onions and Asiago cheese.
Nutrition Facts : Calories 209.9 calories, Carbohydrate 8.2 g, Cholesterol 161.8 mg, Fat 14.1 g, Fiber 1.8 g, Protein 12.9 g, SaturatedFat 4 g, Sodium 839.7 mg, Sugar 3.7 g
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Aquema Mickle
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with spinach, mushrooms, and bacon. And the dressing is made with healthy ingredients like olive oil and lemon juice.
Carnetta Crossley
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
yawboadu
[email protected]This is the best warm spinach salad I've ever had. The dressing is to die for.
Caden Gerard
[email protected]This is a great salad for a light lunch or dinner. It's also a great way to get your kids to eat their vegetables.
Olamide Nelson
[email protected]I'm not a fan of mushrooms, but I still enjoyed this salad. The spinach and bacon were delicious, and the dressing was very good.
Azam Ghuri
[email protected]This salad is a great way to use up leftover spinach. I always have a bag of spinach in my fridge, so this is a great recipe to have on hand.
itumeleng ngwenya
[email protected]I made this salad for dinner last night and it was a big hit with my family. They loved the warm spinach and the tangy dressing.
Yvonne Bamberger
[email protected]This is a delicious and healthy salad. I love the combination of spinach, mushrooms, and bacon. The dressing is also very good.
kismat ansary
[email protected]I've made this salad several times and it's always a hit. It's a great salad to serve at a party or potluck.
Ngarii Uuanga
[email protected]This is a great salad for a light lunch or dinner. It's also a great way to get your kids to eat their vegetables.
Makayla Spence
[email protected]I'm not a fan of mushrooms, but I still enjoyed this salad. The spinach and bacon were delicious, and the dressing was very good.
Top Gamear
[email protected]This salad is a great way to use up leftover spinach. I always have a bag of spinach in my fridge, so this is a great recipe to have on hand.
Arafat Vai
[email protected]I made this salad for dinner last night and it was a big hit with my family. They loved the warm spinach and the tangy dressing.
Ben Nzambu
[email protected]This is a delicious and healthy salad. I love the combination of spinach, mushrooms, and bacon. The dressing is also very good.
Ashik FF70
[email protected]I've made this salad several times and it's always a hit. It's a great salad to serve at a party or potluck.
ABDULLAH SARDAR
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with spinach, mushrooms, and bacon. And the dressing is made with healthy ingredients like olive oil and lemon juice.
Md Hanlftalokdar
[email protected]I'm not a big fan of spinach, but I really enjoyed this salad. The dressing is what really makes it. It's light and tangy, and it really brings out the flavor of the spinach.
Xavier grant
[email protected]This is a great salad for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
NASURU MUTEKANGA
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the bacon, which gave the salad a nice smoky flavor.
sarwar Badshah
[email protected]This warm spinach salad was a hit! The combination of flavors and textures was perfect. The spinach was wilted but still had a bit of a bite to it, the mushrooms were earthy and savory, and the bacon added a smoky, salty flavor. The dressing was ligh